Fannie Farmer Pistachio Ice Cream Recipe

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Ingredients:

Serving

2 cups milk, scalded
1 tbsp all-purpose flour
1 cup granulated sugar
1 large egg, lightly beaten
1/2 tsp salt
1 quart cream (the original says thin )
1 tbsp vanilla
1 tsp almond extract
2 -3 cups pistachios or 2 -3 cups peanuts, chopped
green food coloring

Directions:

Mix flour, sugar, and salt.
Add egg and milk gradually.
Cook in a double boiler over hot water for 10 minutes, stirring constantly at first.
If the custard takes on a slightly curdled appearance, don't worry, this will disappear after freezing).
Allow to cool.
When cool, add cream, vanilla, almond extract, and a few drops of food coloring, enough to make it a pale mint green color.
Strain and freeze according to your ice cream maker's instructions.
When ice cycle has finished, stir in the nuts and store in an airtight container in the real freezer to ripen and firm up.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	510.17 Kcal (2136 kJ)
Calories from fat	291.73 Kcal
		% Daily Value*
Total Fat	32.41g	50%
Cholesterol	69.13mg	23%
Sodium	230.23mg	10%
Potassium	659.04mg	14%
Total Carbs	44.67g	15%
Sugars	31.35g	125%
Dietary Fiber	3.87g	15%
Protein	14.06g	28%
Vitamin C	3.5mg	6%
Iron	1.7mg	9%
Calcium	246mg	25%

Amount Per 100 g
Calories	199.2 Kcal (834 kJ)
Calories from fat	113.91 Kcal
		% Daily Value*
Total Fat	12.66g	50%
Cholesterol	26.99mg	23%
Sodium	89.89mg	10%
Potassium	257.33mg	14%
Total Carbs	17.44g	15%
Sugars	12.24g	125%
Dietary Fiber	1.51g	15%
Protein	5.49g	28%
Vitamin C	1.4mg	6%
Iron	0.7mg	9%
Calcium	96mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.1

Points
14

PointsPlus

Good Points

saturated fat free,
low sodium

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