Ingredients:
- 1 box jello brand sugar free pistachio instant pudding mix
- redi-whip (for topping)
- slivered almonds
Directions:
- Beat milk,cream cheese and pudding mix on high until well blended.
- Stir in cool whip.
- Pour into pie crust
- Top with Redi-Whip
- Sprinkle slivered almonds on top.
- Chill for 2 hrs (if you can wait that long!)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.58 Kcal (1158 kJ) | ||
| Calories from fat | 219.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.43g | 38% | |
|---|---|---|---|
| Cholesterol | 42.43mg | 14% | |
| Sodium | 122.72mg | 5% | |
| Potassium | 296.19mg | 6% | |
| Total Carbs | 8.84g | 3% | |
| Sugars | 4.23g | 17% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 8.29g | 17% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 181.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 253.24 Kcal (1060 kJ) | ||
| Calories from fat | 201.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.37g | 38% | |
|---|---|---|---|
| Cholesterol | 38.85mg | 14% | |
| Sodium | 112.36mg | 5% | |
| Potassium | 271.19mg | 6% | |
| Total Carbs | 8.1g | 3% | |
| Sugars | 3.88g | 17% | |
| Dietary Fiber | 2.21g | 10% | |
| Protein | 7.59g | 17% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 166.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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