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Raspberry-Pistachio Ice Cream Pie with Almond Praline Recipe

Raspberry-Pistachio Ice Cream Pie with Almond Praline Recipe

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Raspberry-Pistachio Ice Cream Pie with Almond Praline

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Ingredients

Count

Nutrition

510

Calories

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Ingredients:

Serving

1 1/2 cups finely crushed amaretti cookies* (italian macaroons; about 7 oz)
5 tbsp unsalted butter, melted
3/4 cup sugar
3/4 cup blanched slivered almonds
2 pints pistachio ice cream, slightly softened
1 pint raspberry gelato, slightly softened
raspberry sauce (optional)

Directions:

Make crust: Preheat oven to 325°F. Butter 9-inch-diameter glass pie dish. Mix cookie crumbs and melted butter in medium bowl until evenly moistened. Press crumb mixture onto bottom and up sides of prepared dish. Bake until crust is firm and crisp to touch, about 10 minutes. Cool completely.
Make praline: Line baking sheet with foil; oil lightly. Stir sugar in heavy medium skillet over medium-low heat until sugar begins to melt, about 8 minutes. Increase heat to medium-high and cook until sugar turns into deep golden syrup, stirring occasionally, about 4 minutes. Stir in almonds. Immediately pour praline onto foil-lined baking sheet; spread with wooden spoon. Let stand until praline is cool and firm, about 30 minutes. Cut praline into 1/2-inch pieces. Transfer half of praline pieces to processor; grind until powder forms. Reserve remaining praline pieces for topping.
Spread 1 pint pistachio ice cream gently and evenly in cooled crust (crust is fragile). Sprinkle 1/4 cup praline powder over. Spread raspberry gelato evenly over. Sprinkle remaining praline powder over. Leaving 1 inch border of raspberry gelato showing, spread remaining pistachio ice cream over top of pie, mounding slightly in center. Sprinkle reserved praline pieces over top. Freeze until firm, at least 4 hours. (Can be made 5 days ahead. Cover tightly; keep frozen.)
Let pie soften slightly at room temperature, about 5 minutes. Serve pie with Raspberry Sauce, if desired.
*Available at Italian markets and some supermarkets.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	509.63 Kcal (2134 kJ)
Calories from fat	307.84 Kcal
		% Daily Value*
Total Fat	34.2g	53%
Cholesterol	117.58mg	39%
Sodium	74.55mg	3%
Potassium	91.94mg	2%
Total Carbs	44.17g	15%
Sugars	33g	132%
Dietary Fiber	3.04g	12%
Protein	7.49g	15%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	3%
Iron	0.4mg	2%
Calcium	140.8mg	14%

Amount Per 100 g
Calories	280.77 Kcal (1176 kJ)
Calories from fat	169.6 Kcal
		% Daily Value*
Total Fat	18.84g	53%
Cholesterol	64.78mg	39%
Sodium	41.07mg	3%
Potassium	50.65mg	2%
Total Carbs	24.34g	15%
Sugars	18.18g	132%
Dietary Fiber	1.68g	12%
Protein	4.13g	15%
Vitamin C	0.7mg	2%
Iron	0.2mg	2%
Calcium	77.6mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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