Directions:
- Heat a heavy 10-inch skillet over medium heat. Add almonds and pistachios and cook 8 to 10 minutes, stirring often. Let cool 5 minutes. Place in a food processor or heavy-duty blender and process until nuts are powdered. Set aside.
- In a medium saucepan, heat butter over medium-high heat. Saute sweet onion until lightly browned. Add coriander, mace, white pepper, cardamom, cayenne pepper, and nutmeg. Cook about 1 minute, until fragrant. Continuing to stir, add saffron, cream, salt, and powdered nuts and bring to a boil. Lower heat and simmer, stirring occasionally, until sauce is thick enough to coat the back of a spoon, about 12 to 15 minutes.
- Makes enough sauce for about 1-1/2 pounds of grilled meat or chicken breasts. Or simmer your favorite meatball recipe in the sauce for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.23 Kcal (1006 kJ) | ||
| Calories from fat | 197.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.99g | 34% | |
|---|---|---|---|
| Cholesterol | 48.73mg | 16% | |
| Sodium | 245.15mg | 10% | |
| Potassium | 208.79mg | 4% | |
| Total Carbs | 9.13g | 3% | |
| Sugars | 2.71g | 11% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 4.25g | 9% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 62mg | 6% | |
| Amount Per 100 g | |||
| Calories | 259.44 Kcal (1086 kJ) | ||
| Calories from fat | 213.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.75g | 34% | |
|---|---|---|---|
| Cholesterol | 52.63mg | 16% | |
| Sodium | 264.74mg | 10% | |
| Potassium | 225.48mg | 4% | |
| Total Carbs | 9.86g | 3% | |
| Sugars | 2.92g | 11% | |
| Dietary Fiber | 2.73g | 10% | |
| Protein | 4.59g | 9% | |
| Vitamin C | 3.5mg | 5% | |
| Iron | 0.7mg | 3% | |
| Calcium | 67mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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