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Pistachio Tapioca Pudding Recipe

Pistachio Tapioca Pudding Recipe

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Ingredients

Count

Nutrition

186

Calories

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Ingredients:

Serving

6 almond macaroons, crushed
1/4 cup chopped pistachio nuts
2 tbsp sherry
1 cup milk
2 tbsp instant tapioca
1 tbsp plus 2 tsp sugar
1/2 tsp almond extract
1 cup whipping cream , whipped

Directions:

Place macaroon crumbs and nuts in a medium mixing bowl. Add sherry, and mix well; set aside to soak.
Scald milk in a medium saucepan; stir in tapioca. Cook over low heat 15 minutes, stirring constantly. Remove from heat, and stir in sugar and almond extract; set aside to cool.
Fold whipped cream into cooled tapioca mixture. Spoon into four 6-ounce custard cups; top with macaroon-nut mixture. Chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	185.93 Kcal (778 kJ)
Calories from fat	114.83 Kcal
		% Daily Value*
Total Fat	12.76g	20%
Cholesterol	34.53mg	12%
Sodium	36.07mg	2%
Potassium	203.99mg	4%
Total Carbs	11.6g	4%
Sugars	5.05g	20%
Dietary Fiber	0.82g	3%
Protein	3.98g	8%
Vitamin C	0.8mg	1%
Iron	0.4mg	2%
Calcium	104.5mg	10%

Amount Per 100 g
Calories	163.32 Kcal (684 kJ)
Calories from fat	100.87 Kcal
		% Daily Value*
Total Fat	11.21g	20%
Cholesterol	30.33mg	12%
Sodium	31.69mg	2%
Potassium	179.19mg	4%
Total Carbs	10.19g	4%
Sugars	4.43g	20%
Dietary Fiber	0.72g	3%
Protein	3.49g	8%
Vitamin C	0.7mg	1%
Iron	0.4mg	2%
Calcium	91.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

4.6

Points
5

PointsPlus

Good Points

saturated fat free,
very low sodium

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