Directions:
- Place macaroon crumbs and nuts in a medium mixing bowl. Add sherry, and mix well; set aside to soak.
- Scald milk in a medium saucepan; stir in tapioca. Cook over low heat 15 minutes, stirring constantly. Remove from heat, and stir in sugar and almond extract; set aside to cool.
- Fold whipped cream into cooled tapioca mixture. Spoon into four 6-ounce custard cups; top with macaroon-nut mixture. Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.93 Kcal (778 kJ) | ||
| Calories from fat | 114.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.76g | 20% | |
|---|---|---|---|
| Cholesterol | 34.53mg | 12% | |
| Sodium | 36.07mg | 2% | |
| Potassium | 203.99mg | 4% | |
| Total Carbs | 11.6g | 4% | |
| Sugars | 5.05g | 20% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 3.98g | 8% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 104.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 163.32 Kcal (684 kJ) | ||
| Calories from fat | 100.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.21g | 20% | |
|---|---|---|---|
| Cholesterol | 30.33mg | 12% | |
| Sodium | 31.69mg | 2% | |
| Potassium | 179.19mg | 4% | |
| Total Carbs | 10.19g | 4% | |
| Sugars | 4.43g | 20% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 3.49g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 91.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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