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Pistachio Ice Cream With Almond Biscotti and Whipped Cream Recipe

Pistachio Ice Cream With Almond Biscotti and Whipped Cream Recipe

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Pistachio Ice Cream With Almond Biscotti and Whipped Cream

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Ingredients:

Serving

1 1/4 cups pistachios (peeled )
2 1/2 cups milk
3 eggs
1 cup sugar
2 cups heavy cream (whipped)
1 tsp vanilla extract
1/2 cup sweet butter
1 cup sugar
1 lemon , zest of
3 eggs
1/2 cup milk
2 cups flour
1 tsp baking powder
2 cups slivered almonds, toasted

Directions:

Boil 2 cups of water add it to the bowl of pistachios and allow to blanch; drain the pistachios and rub them between a kitchen towel to peel off the skin.
In a food processor blend together pistachios, milk eggs and sugar to form a thick paste.
Cook over a double boiler whisking continuously till the custard thicken.
Strain through a fine mesh.
Fold in half the whipped cream a little at a time to make the custard nice and airy.
Freeze.
For the biscotti beat together the sugar and butter till fluffy (in a machine or with hand blender with whisk attachment).
Add one egg at a time to make a smooth mixture.
Sift the flour and add slowly to the egg and sugar mixture.
Make a smooth dough.
At this point, make the dough into small balls (24) and roll out into cigar shapes 1/4 of a inch thick.
Place onto a baking sheet and press with your hand and flatten; sprinkle with almond slivers.
Bake at 350°F for 20 minutes and remove from the oven. Allow to cool completely. Reduce oven temp to 275°F and bake again for 10 minutes till the cookie hardens. Allow to cool and store in a cool dry place in a air-tight container.
Serve in a wine glass with 100 ml ice cream, 2 almond biscotti and a dollop of whipped cream on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	580.02 Kcal (2428 kJ)
Calories from fat	299.7 Kcal
		% Daily Value*
Total Fat	33.3g	51%
Cholesterol	110.47mg	37%
Sodium	655.33mg	27%
Potassium	536.44mg	11%
Total Carbs	58.92g	20%
Sugars	26.23g	105%
Dietary Fiber	6.68g	27%
Protein	16g	32%
Vitamin C	3.6mg	6%
Iron	3.3mg	19%
Calcium	267.7mg	27%

Amount Per 100 g
Calories	274.06 Kcal (1147 kJ)
Calories from fat	141.61 Kcal
		% Daily Value*
Total Fat	15.73g	51%
Cholesterol	52.2mg	37%
Sodium	309.65mg	27%
Potassium	253.47mg	11%
Total Carbs	27.84g	20%
Sugars	12.4g	105%
Dietary Fiber	3.15g	27%
Protein	7.56g	32%
Vitamin C	1.7mg	6%
Iron	1.6mg	19%
Calcium	126.5mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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