360 pinto beans brown Recipes

pinto beans, cooked, drained, mashed, sweetened flaked coconut, granulated sugar, brown sugar , packed, eggs, beaten lightly, margarine (1/2 cup), vanilla extract

canned pinto beans, brown sugar, cayenne pepper, dry mustard, instant beef bouillon, salt and pepper

vegetable oil, garlic cloves, finely chopped, ground cumin, water, quick-cooking brown rice, no-salt-added pinto beans, rinsed and drained, orange juice, salt and pepper, green onions, thinly sliced, whole wheat tortillas, romaine lettuce hearts, chopped, salsa verde, avocados, pitted and peeled, fresh lime juice

onion, chopped, vegetable oil, ketchup, brown sugar, prepared mustard, liquid smoke , optional, salt, pepper, cooked long grain rice, pinto beans, rinsed and drained

dried pinto beans, water , or more as needed to cover, smoked ham hock, kosher salt, brown sugar, tomato sauce

vegetable oil, chopped white onion, garlic cloves, chopped, jalapeno chili with seeds, cut lengthwise in half, dried oregano (preferably mexican ), ground cumin, water, dried pinto beans, rinsed, dark brown sugar, salt

diced bacon, ketchup, butter beans, pinto beans, brown sugar, pineapple juice, barbecue sauce, diced onion, salt, pork and beans, lima beans, mustard, vinegar, crushed pineapple, drained

brown rice, water, chicken bouillon, red bell pepper, diced, white onion, diced, jalapeno, diced, garlic cloves, minced, olive oil, chicken breasts, cooked, chicken thighs, cooked, chicken broth, diced tomatoes , with peppers, cumin, chili powder, cayenne, pinto beans, peas, cilantro, chopped

brown sugar , packed, eggs, pinto beans, mashed, applesauce, baking soda, baking powder, flour, cinnamon, nuts, chopped, raisins

eggs, mashed pinto beans, milk, flour, vegetable oil, brown sugar, salt, baking powder

dried pinto bean, smoked ham hocks, water, salt, pepper, garlic cloves, chopped, cumin, brown sugar, your favorite hot sauce, grain white rice, green pepper, diced, green onions, chopped, white and green parts, chopped ham (optional)

dry pinto beans, washed, salt, black pepper, baking soda, onion, chopped, bell pepper, chopped, fresh mushrooms, sliced, mushroom stems and pieces, whole tomato (or 2 small cans), garlic cloves, of roasted mashed (i usually keep leftover cloves of roasted in a small bowl in the fridge), oregano, creole seasoning (i use tony chachere s), bulk sausage, browned (i use mild but if you like the heat use hot ), cubed ham (i used left overs from a ham i had baked and froze)

dried pinto beans, cold water, olive oil, chopped onion, garlic, crushed, diced reduced-fat, low-salt ham, jalapeno peppers, seeded and chopped, red wine vinegar, brown sugar, salt, pepper

dry pinto beans, yellow onion, finely diced, black pepper, ground, brown sugar, worcestershire sauce, liquid smoke, molasses, chili powder, ground cayenne pepper (optional), garlic, minced, celery seed, salt (optional), bacon, chopped (don tsp leave out adds a specific flavor to the beans. a little more bacon can be added, if desired.), sharp cheddar cheese, grated (optional)

dried pinto beans , sorted and rinsed (3-1/4 cups), water, chopped onion (2 medium), chopped cooked ham, garlic cloves, minced, brown sugar, chili powder, cumin, salt, diced tomatoes and green chilies, undrained

dried pinto beans, baking soda, dark brown sugar, molasses, prepared mustard, kielbasa sausage sliced, white onion quartered, tomatoes with green chilies, freshly ground black pepper, worcestershire sauce

dried pinto bean, water (or more ), onion, chopped, garlic cloves, chopped, bay leaf, ketchup, dark brown sugar , packed, yellow mustard, chili powder, worcestershire sauce, paprika, hot pepper sauce, dried thyme

pinto beans or 2 cups adzuki beans, water or 12 cups broth, onion, finely chopped, broccoli, chopped, tamari soy sauce, chopped parsley or 3 tbsp dried parsley, natural oil or 2 tbsp butter, homemade vegetable stock powder, homemade vegetable bouillon cubes, basil, sea salt, cumin powder or 1/2 tsp paprika, sea kelp, cayenne , to taste, honey , to balance flavors (cook 15 minutes (or more), gomashio (optional)