Pinto Bean Pie Recipe

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Pinto Bean Pie
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Ingredients:

Directions:

  1. Mix together and pour into an unbaked 9 pie shell.
  2. Bake at 350* for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 417.66 Kcal (1749 kJ)
Calories from fat 169.58 Kcal
% Daily Value*
Total Fat 18.84g 29%
Cholesterol 54.56mg 18%
Sodium 44.38mg 2%
Potassium 197.89mg 4%
Total Carbs 60.47g 20%
Sugars 51.21g 205%
Dietary Fiber 2.1g 8%
Protein 3.87g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 1.2mg 7%
Calcium 35.6mg 4%
Amount Per 100 g
Calories 372.63 Kcal (1560 kJ)
Calories from fat 151.3 Kcal
% Daily Value*
Total Fat 16.81g 29%
Cholesterol 48.68mg 18%
Sodium 39.6mg 2%
Potassium 176.56mg 4%
Total Carbs 53.95g 20%
Sugars 45.69g 205%
Dietary Fiber 1.87g 8%
Protein 3.46g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 1.1mg 7%
Calcium 31.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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