78315 pint size seed muffins Recipes
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muffins, lemon zest, truvia baking blend and13 Moremuffins, lemon zest, truvia baking blend, all-purpose flour, baking powder, baking soda, salt, reduced-fat sour cream, eggs, vanilla extract, unsalted butter, softened, lemon juice, poppy seeds, glaze, truvia baking blend, ground, lemon juice16 ingredients
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Pint-Size Lemon-Poppy Seed Muffinsall purpose flour, baking powder, coarse kosher salt and8 Moreall purpose flour, baking powder, coarse kosher salt, baking soda, buttermilk, fresh lemon juice, sugar, unsalted butter, room temperature, grated lemon peel, eggs, poppy seeds11 ingredients
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Otis Spunkmeyer Almond Poppy Seed Muffinsotis spunkmeyer almond poppy seed muffins and12 Moreotis spunkmeyer almond poppy seed muffins, butter (softened ), vegetable oil, sugar, eggs, sour cream, salt, almond extract, baking powder, baking soda, vanilla, flour, poppy seeds20 min, 13 ingredients
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Lemon Poppy Seed Muffinsa/p flour, baking powder, grated lemon zest and6 Morea/p flour, baking powder, grated lemon zest, gran. sugar, plus extra for topping muffins, eggs, milk, poppy seeds, salt, unsalted butter45 min, 9 ingredients
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Citrus-Scented Seeded Muffinswhole wheat pastry flour, semolina flour, baking powder and13 Morewhole wheat pastry flour, semolina flour, baking powder, baking soda, sea salt, avocado oil, brown rice syrup, erythritol (see note, below ), grated zest of 1 lemon, grated zest of 1 orange, combined lemon and orange juice, pure vanilla extract, unsweetened almond milk, chia seeds, chopped sunflower seeds, chopped pumpkin seeds16 ingredients
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