Pint-Size Lemon-Poppy Seed Muffins Recipe

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Pint-Size Lemon-Poppy Seed Muffins
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Ingredients:

Directions:

  1. Position rack in center of oven and preheat to 350°F. Butter and flour three mini muffin pans or line with paper liners. Whisk flour, baking powder, 1/2 teaspoon coarse salt, and baking soda in medium bowl. Whisk buttermilk and lemon juice in small bowl to blend. Using electric mixer, beat sugar, butter, and lemon peel in large bowl to blend. Add eggs 1 at a time, beating well after each addition until mixture is light and fluffy, occasionally scraping down sides of bowl. Beat in dry ingredients in 3 additions alternately with buttermilk mixture in 2 additions. Mix just until blended. Mix in poppy seeds. Spoon batter into prepared muffin cups by generous tablespoonfuls.
  2. Bake muffins until tester inserted into center comes out clean, 22 to 24 minutes. Cool in pans 5 minutes. Remove muffins from pans and cool on rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.14 Kcal (264 kJ)
Calories from fat 20.1 Kcal
% Daily Value*
Total Fat 2.23g 3%
Cholesterol 14.46mg 5%
Sodium 37.03mg 2%
Potassium 42.82mg 1%
Total Carbs 9.38g 3%
Sugars 3.66g 15%
Dietary Fiber 0.41g 2%
Protein 1.45g 3%
Vitamin C 0.3mg 1%
Iron 0.2mg 1%
Calcium 30.9mg 3%
Amount Per 100 g
Calories 268.75 Kcal (1125 kJ)
Calories from fat 85.54 Kcal
% Daily Value*
Total Fat 9.5g 3%
Cholesterol 61.53mg 5%
Sodium 157.61mg 2%
Potassium 182.26mg 1%
Total Carbs 39.91g 3%
Sugars 15.59g 15%
Dietary Fiber 1.73g 2%
Protein 6.18g 3%
Vitamin C 1.4mg 1%
Vitamin A 0.1mg 1%
Iron 1mg 1%
Calcium 131.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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