3334 pineapple lemon Recipes

lemon-flavored gelatin (such as jell-o brand), crushed pineapple in its own juice, pineapple juice, water, fresh lemon juice, grated lemon peel, chilled whipping cream, vanilla extract

lemon cake mix, egg whites, applesauce, instant vanilla pudding mix, crushed pineapple with juice

lemons, unsweetened crushed canned pineapple (20 oz can), dry white wine or 1 cup water, universal pectin (pomona s ), calcium water (comes with pomona s pectin), sugar, butter

lemonade, lemon yogurt, frozen pineapple chunks, pineapple sherbet

crushed pineapple, drained and juice reserved, grated fresh lemon peel, brown rice, uncooked, vanilla extract, brown sugar

vegan margarine, melted or 1/2 cup canola oil, lemon extract, sugar (use your favorite vegan variety.), canned crushed pineapple, drained, salt, baking powder, all-purpose flour or 1 cup unbleached flour, whole wheat flour

crushed pineapple, lemon gelatin, boiling water, cream cheese, softened, sugar, lemon juice, water, king arthur unbleached all-purpose flour, egg yolks, lightly beaten

crushed pineapple, drained with juice reserved, water, lemon flavored jell-o mix, cream cheese, sugar, prepared graham cracker crust, graham cracker crumbs (optional)

sugar, cornstarch, water, pineapple juice, banana, mashed, crushed pineapple, lemon juice

pineapple or lemon cake mix, cream cheese, instant vanilla pudding, chilled milk, crushed pineapple, drained

chicken breast halves (with bone ), crushed pineapple, lemon, very thinly sliced, ketchup, honey, worcestershire sauce, garlic cloves, minced, salt, dried rosemary, crushed, cornstarch

lemon gelatin, crushed pineapple well drained reserving liquid, heavy cream, mayonnaise, loosely packed shredded cheddar cheese

margarine, sugar, vanilla yogurt, eggs, crushed canned pineapple, grated lemon rind and juice of 1 lemon, fresh passion fruit pulp, self-rising flour, preheat oven to 350. blend margarine and sugar together then bean in yogurt and eggs. add pulp, pineapple and lemon and mix well. fold in the flour and spoon into tins. bake for 30 minutes.

crushed pineapple reserve juice, butter flavor cake mix, water, oil, eggs, cream cheese softened, eggs, granulated sugar, dairy sour cream, grated lemon peel, lemon juice, drained crushed pineapple, lemon frosting mix, dairy sour cream, butter softened, water, grated lemon peel, lemon juice

eggs, lemon jell-o gelatin, crushed pineapple, lemon juice, carnation instant milk, chilled, salt, graham cracker crumbs, sugar, margarine

sugar, cornstarch, butter or margarine, grated lemon rind, salt, eggs, separated, boiling water, chopped fresh pineapple, lemon juice, baked (9-inch) pastry shell, cream of tartar, sugar

cold water, divided, tea bags, lemons , cut into 1/2 inch slices, fresh mint leaves , torn, frozen pineapple juice concentrate, thawed, sugar, vanilla extract, almond extract

yellow cake mix or 18 oz white cake mix, eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), lemon jell-o gelatin, boiling water, crushed pineapple, undrained, vanilla flavor instant pudding and pie filling mix, frozen dessert topping, thawed