Directions:
- Mix eggs, 1 cup sugar and lemon jello in sauce pan.
- Add pineapple, and lemon juice.
- Cook over low heat until it comes to a boil.
- Cool.
- When cool fold into 1 can carnation milk which has been chilled and whipped with a pinch of salt.
- Graham cracker crust- mix graham crumbs, 3 tablespoons sugar, and margarine.
- Press into pan.
- Bake 8 mins, at 350 degrees.
- Spread salad mixture over crust and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.68 Kcal (832 kJ) | ||
| Calories from fat | 85.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.46g | 15% | |
|---|---|---|---|
| Cholesterol | 33.44mg | 11% | |
| Sodium | 184.72mg | 8% | |
| Potassium | 38.51mg | 1% | |
| Total Carbs | 24.89g | 8% | |
| Sugars | 11.42g | 46% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 4.09g | 8% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 267.68 Kcal (1121 kJ) | ||
| Calories from fat | 114.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.74g | 15% | |
|---|---|---|---|
| Cholesterol | 45.06mg | 11% | |
| Sodium | 248.87mg | 8% | |
| Potassium | 51.88mg | 1% | |
| Total Carbs | 33.53g | 8% | |
| Sugars | 15.39g | 46% | |
| Dietary Fiber | 1.46g | 4% | |
| Protein | 5.52g | 8% | |
| Vitamin C | 2.8mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 4% | |
| Calcium | 13.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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