Pineapple-Lemon Mousse Recipe

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Ingredients

Count

Nutrition

135

Calories

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Ingredients:

Serving

2 3- oz packages lemon-flavored gelatin (such as jell-o brand)
1 20- oz can crushed pineapple in its own juice
3/4 cup (about) pineapple juice
1/2 cup water
3 tbsp fresh lemon juice
2 tbsp grated lemon peel
2 cups chilled whipping cream
4 tsp vanilla extract

Directions:

Place gelatin in large bowl. Drain pineapple thoroughly in sieve set over large measuring cup. Add enough additional pineapple juice to juice in cup to measure 1 1/2 cups. Transfer juice to small saucepan and bring to boil. Pour boiling juice over gelatin. Stir until gelatin dissolves. Mix in drained pineapple, water, lemon juice and lemon peel. Refrigerate until mixture thickens and just begins to set, stirring occasionally, about 1 hour.
Beat cream and vanilla in another large bowl until stiff peaks form. Fold into gelatin mixture in 2 additions.
Transfer mousse to serving bowl or spoon into goblets. Cover and refrigerate until well chilled, at least 4 hours. (Can be prepared 1 day ahead. Keep refrigerated.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	134.53 Kcal (563 kJ)
Calories from fat	66.96 Kcal
		% Daily Value*
Total Fat	7.44g	11%
Cholesterol	26.64mg	9%
Sodium	198.18mg	8%
Potassium	49.23mg	1%
Total Carbs	7.59g	3%
Sugars	5.71g	23%
Dietary Fiber	0.27g	1%
Protein	4.04g	8%
Vitamin C	8.2mg	14%
Calcium	22mg	2%

Amount Per 100 g
Calories	103.02 Kcal (431 kJ)
Calories from fat	51.27 Kcal
		% Daily Value*
Total Fat	5.7g	11%
Cholesterol	20.4mg	9%
Sodium	151.76mg	8%
Potassium	37.7mg	1%
Total Carbs	5.81g	3%
Sugars	4.37g	23%
Dietary Fiber	0.21g	1%
Protein	3.09g	8%
Vitamin C	6.3mg	14%
Calcium	16.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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