Directions:
- Preheat oven to 350 then grease and flour a rectangular pan.
- Drain pineapple syrup into large bowl and save pineapple for filling.
- Blend in remaining cake ingredients until moistened then beat as directed on package.
- Pour half the batter into prepared pan.
- In small bowl combine first 6 filling ingredients until smooth then add pineapple.
- Spoon filling over batter in pan then cover with remaining batter then bake 50 minutes.
- Cool in pan 5 minutes then invert onto serving tray and cool.
- In small bowl combine frosting ingredients and beat as directed on frosting package.
- Frost cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.96 Kcal (1390 kJ) | ||
| Calories from fat | 183.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.42g | 31% | |
|---|---|---|---|
| Cholesterol | 128.4mg | 43% | |
| Sodium | 190.71mg | 8% | |
| Potassium | 94.55mg | 2% | |
| Total Carbs | 24.56g | 8% | |
| Sugars | 18.44g | 74% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 7.13g | 14% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 126.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 212.55 Kcal (890 kJ) | ||
| Calories from fat | 117.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.07g | 31% | |
|---|---|---|---|
| Cholesterol | 82.21mg | 43% | |
| Sodium | 122.11mg | 8% | |
| Potassium | 60.54mg | 2% | |
| Total Carbs | 15.73g | 8% | |
| Sugars | 11.81g | 74% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 4.56g | 14% | |
| Vitamin C | 2.6mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 80.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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