98 pinchos morunos brochettes Recipes

  • Pinchos Morunos (Moorish Pointed Stick or Thorns)
    pork tenderloin or 1 1/2 lbs lamb tenderloins, cut in 1/2... and
    9 More
    pork tenderloin or 1 1/2 lbs lamb tenderloins, cut in 1/2 inch slices, salt and pepper, to taste, cumin seeds, lightly toasted and ground, coriander seeds, lightly toasted and ground, spanish paprika (sweet or hot ), dried oregano, garlic cloves, olive oil, lemon wedge, bamboo skewers , soaked in water
    25 min, 10 ingredients
  • Pinchos Morunos
    fresh parsley, chopped, paprika, olive oil, dried oregano and
    11 More
    fresh parsley, chopped, paprika, olive oil, dried oregano, ground cumin, ground coriander, salt, saffron thread, crushed, ground red pepper, garlic cloves, minced, pork tenderloin, trimmed and cut into 18 1-inch cubes, red onions, cut into 6 wedges each, red bell peppers, each cut into 6 wedges, yellow bell peppers, each cut into 6 wedges
    20 min, 15 ingredients
  • Tapas - Spicy Pork Skewers (pinchos Morunos)
    pork tenderloin (about 1 lb), sweet paprika, ground cumin and
    3 More
    pork tenderloin (about 1 lb), sweet paprika, ground cumin, cayenne , to taste, salt and pepper, to taste, olive oil
    20 min, 6 ingredients
  • Pinchos De Frutas (Fruit Brochettes)
    bananas, peeled in chunks, apples, peeled in chunks and
    6 More
    bananas, peeled in chunks, apples, peeled in chunks, pears, peeled in chunks, oranges, peeled in chunks, melon, peeled in chunks, brown sugar, dark chocolate, cream
    15 min, 8 ingredients
  • Pinchos de Cerdo con Salsa de Guayaba (Pork Skewers with Guava Sauce)
    ground oregano, olive oil, salt and
    9 More
    ground oregano, olive oil, salt, freshly ground black pepper, boneless pork loin, cut into 1 1/2-inch cubes, onions, each cut into 16 wedges, chopped commercial guava paste (about 12 oz), less-sodium beef broth, fresh lime juice, dark rum, salt
    12 ingredients
  • Brochettes of Melon, Prosciutto, and Fresh Mozzarella
    olive oil, fresh basil leaves plus sprigs for garnish and
    4 More
    olive oil, fresh basil leaves plus sprigs for garnish, shallot, quartered, cantaloupe , halved crosswise, seeded, cut into 6 wedges, peeled, fresh water-packed mozzarella balls or 1 8-oz ball,* drained, prosciutto , cut in half lengthwise, gathered into ruffle
    6 ingredients
  • Brochettes of Lamb
    chopped fresh cilantro, fresh lemon juice and
    7 More
    chopped fresh cilantro, fresh lemon juice, hungarian sweet paprika, ground cumin, salt, freshly ground black pepper, garlic cloves, minced, boneless leg of lamb, trimmed and cut into 1-inch cubes
    9 ingredients
  • Andalucian Pinchitos Morunos - Moorish Saffron Meat Skewers
    boneless skinless chicken breasts or 500 g lean lamb fill... and
    15 More
    boneless skinless chicken breasts or 500 g lean lamb fillets or 500 g lean pork fillets, pre-soaked wooden skewers , about 15cm long, or, metal skewers , about 25cm long, coriander seed, roughly ground, cumin seed, roughly ground, fennel seed, roughly ground, sweet smoked paprika (pimenton), garlic cloves, peeled and crushed with, salt, saffron, infused with, boiling water, chopped fresh oregano or 1 tsp dried oregano, bay leaf, crumbled, sherry wine vinegar or 2 tsp wine vinegar, olive oil, chopped flat leaf parsley (cilantro) or chopped coriander (cilantro)
    12 hour 10 min, 16 ingredients
  • Pinchitos Morunos
    lamb or 3/4 lb chicken or 3/4 lb beef or 3/4 lb pork, cut... and
    8 More
    lamb or 3/4 lb chicken or 3/4 lb beef or 3/4 lb pork, cut into smaller cubes (about 3/4 or less), garlic, cilantro (about), cumin seed, spicy paprika, leaf thyme, olive oil, lemon juice or 2 tbsp red wine vinegar, salt and pepper
    3 hour 15 min, 9 ingredients
  • Pollo Moruno With Grilled Vegetables (Spanish Chicken Skewers)
    boneless skinless chicken breasts, left whole and
    18 More
    boneless skinless chicken breasts, left whole, ground coriander, ground cumin, spanish paprika, chili, flakes, salt, ground black pepper, pureed garlic (garlic paste or minced garlic would work), fresh lemon , juice, olive oil, water (optional), wooden skewers , soaked in water, for an hour, red pepper, green zucchini, garlic, clove, chopped, olive oil, liberal sprinkling dried basil, liberal sprinkling dried oregano, salt and pepper, to taste
    35 min, 19 ingredients
  • Pinxtos Morunos: Grilled Lamb Marinated in Cumin, Lemon and Saff
    top round lamb , cut into bite-size pieces (1-inch pieces) and
    9 More
    top round lamb , cut into bite-size pieces (1-inch pieces), olive oil (original says 2), saffron, spanish smoked paprika, chopped mint, minced garlic clove, jalapeno peppers, finely diced (guindilla) or 1 dried chili (guindilla), sherry wine vinegar, lemon juice, ground cumin
    20 min, 10 ingredients
  • Pinchos Morunos (Pork Brochettes) Pinchos Morunos (Pork Brochettes)
    pork loin , cut into cubes, white wine and
    8 More
    pork loin , cut into cubes, white wine, extra virgin olive oil, garlic cloves, pressed, cayenne pepper, smoked paprika, bay leaf, crumbled, dried thyme, salt and pepper, lemons , for serving
    8 hour 25 min, 10 ingredients
  • Pinchos Morunos Pinchos Morunos
    chopped fresh parsley, paprika, olive oil, dried oregano and
    11 More
    chopped fresh parsley, paprika, olive oil, dried oregano, ground cumin, ground coriander, salt, saffron threads, crushed, ground red pepper, garlic cloves, minced, pork tenderloin, trimmed and cut into 18 cubes, red onions, each cut into 6 wedges, red bell peppers, each cut into 6 wedges, yellow bell peppers, each cut into 6 wedges
    15 ingredients
  • Pinchos Patatas (Potato Skewers) Pinchos Patatas (Potato Skewers)
    mayonnaise, capers, chopped, fennel seed and
    5 More
    mayonnaise, capers, chopped, fennel seed, salt & freshly ground black pepper, baby red potatoes or 6 baby yukon gold potatoes, chorizo sausage , cut crosswise in 12 pieces, manchego cheese, cut into 12 chunks, green olives
    20 min, 8 ingredients
  • Brochettes of Lamb Brochettes of Lamb
    boneless leg of lamb, cut into large cubes and
    6 More
    boneless leg of lamb, cut into large cubes, onions, cut into squares, chopped fresh rosemary, chopped fresh tarragon, chopped fresh parsley, salt, pepper
    23 min, 7 ingredients
  • Brochettes of Melon, Prosciutto, and Fresh Mozzarella Brochettes of Melon, Prosciutto, and Fresh Mozzarella
    olive oil, fresh basil leaf (packed), shallot, quartered and
    4 More
    olive oil, fresh basil leaf (packed), shallot, quartered, cantaloupe, halved , crosswise, seeded, water-packed fresh mozzarella balls , cut into about the same size of the melon balls, prosciutto, cut into 4 pieces, toothpick
    30 min, 7 ingredients
  • Brochette of Lamb with Tapenade Brochette of Lamb with Tapenade
    extra-virgin olive oil and
    8 More
    extra-virgin olive oil, garlic cloves, unpeeled and crushed, rosemary sprigs, crushed and torn, thyme sprigs, crushed and torn, cracked black pepper, boneless leg of lamb, cut into 1 1/2-inch cubes, wooden skewers, sea salt, tapenade
    9 ingredients
  • Brochette of Wild Salmon with Salsa Verde Brochette of Wild Salmon with Salsa Verde
    extra-virgin olive oil, grated lemon zest, sea salt and
    4 More
    extra-virgin olive oil, grated lemon zest, sea salt, freshly ground black pepper, wild salmon fillet, skinned and cut into 1- to 1 1/2-inch chunks (about 1 3/4 lb skinned ), wooden skewers, salsa verde
    7 ingredients




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