21 pilaf raisins pine Recipes

chopped onion, turmeric, ground coriander, unsalted butter, grain rice, chicken broth, pine nuts, toasted, golden raisins , soaked in boiling water for 1 minute and drained

grain rice, water, chicken stock cube, onion, minced (about 3/4 cup), chicken livers, butter, currants or 2 tbsp raisins, pine nuts (i often sub toasted, slivered almonds), cumin, allspice, cinnamon, salt and pepper

olive oil, chopped onion, vegetable broth, bulgur wheat, uncooked, raisins, grated fresh lime peel, ground cinnamon, dill weed, salt, dried thyme, pine nuts

butter, red onion, basmati rice, vegetable stock, golden raisin, pomegranate seeds, pine nuts, toasted, dried thyme, sea salt & fresh ground pepper, to taste

brown basmati rice, vegetable oil, onion, chopped, garlic, minced/crushed, whole cloves (the spice , not garlic), salt, chicken broth, cinnamon stick, vegetable oil (seperate from the tbsp), raisins, blanched slivered almonds or 1 tbsp pine nuts

uncooked basmati rice, orange juice, pine nuts, raisins, scallions, chopped (white & light green parts only ), fresh cilantro, chopped, salt and pepper, water

vegetable broth, wild rice, rinsed, butter, onions, chopped, ground cardamom, ground allspice, bay leaves, craisins (dried cranberries), golden raisin, grated orange zest, salt, black pepper, grain rice, pine nuts, toasted

quinoa, uncooked, chicken stock or 2 cups vegetable broth, olive oil, onion, diced, garlic cloves, minced, carrot, chopped finely, salt, ground black pepper, ground cardamom, ground sage, lightly toasted pine nuts, raisins

eggplant, cut into 1/2-inch cubes (1/2 lb), salt, extra virgin olive oil, onions, finely chopped, white basmati rice, water, raisins or 1/4 cup dried currant, cumin (to taste), cinnamon, tomato, peeled seeded, and finely chopped, chopped fresh dill, shelled pine nuts, coarsely chopped (or pistachios)

olive oil, brown rice, dried apricots , slivered, cinnamon stick, black peppercorns, cardamom, water, onion, sliced, raisins, pine nuts

uncle ben s converted brand rice, butter, water or 3 cups chicken broth, total of your favorite dried fruits (i use pine nuts, apricots, slivered almonds, currants and golden raisins) or 2 cups nuts, chopped into small pieces customize this part as you wish (i use pine nuts, apricots, slivered almonds, currants and golden raisins)

olive oil, chopped onions, white rice, golden raisins, fresh lemon juice, ground allspice, pine nuts, toasted, chopped fresh mint, chopped fresh dill

olive oil, onion, chopped, grain white rice, vegetable broth, water, ground pepper, ground cinnamon, ground allspice, golden raisin (sultanas), dried currant, saffron thread, pine nuts, toasted

butter or margarine, olive oil, onion, diced, garlic cloves, minced, pine nuts, toasted, golden raisins, uncooked long-grain rice, water, salt, chopped fresh parsley

vegetable oil, onion, chopped, garlic cloves, minced, dried thyme, salt and pepper, each, cinnamon, grain brown rice, chicken or 2 cups vegetable stock, dried currants or 1/3 cup raisins, lemon rind, grated, pine nuts, toasted, green onions, sliced

dried currants or raisins, chopped dried tart cherries, chopped dried apricots, fresh orange juice (about 1 orange), warm water, divided, vegetable broth, uncooked couscous, extravirgin olive oil, chopped green onions, chopped fresh parsley, chopped fresh cilantro, chopped fresh mint, fresh lemon juice, salt, freshly ground black pepper, pine nuts, toasted

chicken livers, rice, butter, salt & freshly ground black pepper, spring onion, thinly sliced, pine nuts, almonds , slivered, seeded raisins, tomatoes, peeled seeded and chopped, water, extra spring onion, to garnish

onions, sliced (or 4 medium), boneless lamb shoulder, cut into 1 - 2 inch chunks (you can use up to 2 lb), garlic cloves, roughly chopped, tomatoes, chopped (undrained canned or fresh ), raisins, red wine, extra virgin olive oil, salt , to taste, pepper , to taste, cinnamon sticks (or 1 tsp ground ), bay leaf, pine nuts, grain rice (basmati rice works well), fresh parsley leaves, chopped (for garnish )