60 pie strip Recipes

onions, sliced, butter, eggs, half-and-half cream, salt and pepper to taste, pastry for double-crust pie (9 inches), bacon strips, cooked and crumbled, shredded cheddar cheese

unbaked deep dish pie shell, tomatoes , cut into 1/4 inch slices, bacon, strips cooked and crumbled, shredded cheddar cheese, mayonnaise

pastry for a single-crust pie, cream cheese, softened, best eggs, lightly beaten, milk, shredded swiss cheese, sliced green onions, bacon strips, cooked and crumbled, salt, pepper, cayenne pepper

frozen prepared deep-dish pie crust, fire-roasted mild hatch or other chile peppers, seeded and sliced into strips of varying size (see note), chopped texas sweet or vidalia onions, olive oil, eggs, beaten, hickory - or maple-smoked bacon, cooked until crisp and chopped

bacon, strips diced, crushed corn flakes, eggs, lightly beaten, milk, cottage cheese, shredded cheddar cheese, green onion, sliced, salt, pepper, frozen cubed hash brown potatoes

cooked spaghetti, velveeta cheese, cut into 1/2 inch cubes, spaghetti sauce, chicken breasts, strips italian style (oscar meyer), parmesan cheese

bacon strips, diced, crushed cornflakes, eggs, lightly beaten, milk, cottage cheese, shredded cheddar cheese, green onion, sliced, salt, pepper, frozen cubed hash brown potatoes

bacon strips, diced, crushed cornflakes, eggs, lightly beaten, milk, cottage cheese, shredded cheddar cheese, green onion, sliced, salt, pepper, frozen cubed hash brown potatoes

king arthur unbleached all-purpose flour, baking powder, salt, dried basil, shortening, sour cream, mayonnaise, shredded cheddar cheese, mushroom stems and pieces, drained, bacon strips, cooked and crumbled, chopped green pepper, chopped onion, tomatoes, peeled and sliced

ground turkey or beef, bacon strips, diced, onion, chopped, dried oregano, garlic cloves, minced, tomato sauce, mexicorn, drained, hot mashed potatoes (prepared without milk and butter), eggs, lightly beaten, butter, softened, minced fresh parsley, salt, butter, melted

fresh asparagus, trimmed, canola oil, grated parmesan cheese, dried basil, refrigerated pizza crust, bacon strips, diced, onion, chopped, eggs, milk, salt, ground nutmeg, shredded swiss cheese, all-purpose flour

pie strip pastry, sliced fresh peaches (about 10 medium peaches), water, butter or margarine, sugar, all-purpose flour, ground cinnamon, salt, sugar

pastry, sugar, corn starch, salt, sour cherries, dried cherries, almond extract, prepare pastry ., prepare filling : in 3-quart saucepan combine 1/2 cup sugar, the cornstarch, and salt. drain liquid from canned cherries into the saucepan; set cherries aside. stir cherry liquid into sugar mixture until no lumps remain. heat mixture to boiling over medium heat, stirring frequently; continue cooking 1 minute until mixture is clear. stir in reserved cherries, the dried cherries, almond extract, and food coloring, if desired; set aside., heat oven to 400 degrees f. between 2 sheets of floured waxed paper, roll out 1 ball of pastry into an 11-inch round. remove top sheet of paper and invert pastry into 9-inch pie plate, letting excess extend over edge. remove remaining sheet of waxed paper. spoon cherry filling into pastry-lined plate., between sheets of floured waxed paper , roll out remaining pastry to a 9-1/2- by 7-1/2-inch rectangle. remove top sheet of paper from pastry. with fluted pastry wheel or knife, trim long edges to make them even, then cut rectangle lengthwise into fourteen 1/2-inch wide strips., make lattice crust , place 1 strip in center of pie and another at right angle to first strip. place 2 strips, 1 on each side of first strip, about 1/4-inch apart. place 2 more strips, 1 on each side of second strip. continue in this fashion, 2 strips at a time, moving toward edge of pie, until all strips have been used. trim off all strips extending more than 1 inch past rim of pie plate. lift edge of bottom crust over ends of strips. pinch together and flute edge. sprinkle remaining 1 tsp of sugar onto pastry strips. place pie on rimmed baking sheet., bake pie 35 to 40 minutes or until pastry is golden brown and the filling bubbles. cool pie on wire rack 15 to 20 minutes before cutting.

golden raisins, water, brown sugar, salted butter, allspice, cinnamon, salt, vanilla, instant coffee granules (optional), milk, cornstarch, eggs, beaten, pam cooking spray, double crust pie crust (top crust, stripped ), aluminum foil, flour, sugar, baking powder, salt, milk

make a egg pastry crust (to follow),roll out., place crust in a deep baking pan ., mix in bowl,1 cup fresh heavy cream ,1cup fresh cows milk,1 cup syrup,1/2 tsp (or) so of nutmeg,stir well., pour into crust lined baking dish ,place strips of crust over top., place in oven ,bake until golden,serve partly cooled,with a good pour of country cream over the top.

all-purpose flour, baking powder, salt, dried basil, shortening, sour cream, mayonnaise, cheddar cheese, mushroom stems and pieces, drained, bacon, strips cooked and crumbled, green pepper, chopped, onion, chopped, tomatoes, peeled and sliced

king arthur unbleached all-purpose flour, salt, shortening, sour cream, egg, lightly beaten, bacon strips, diced, boneless pork, cut into 1/2-inch cubes, onions, chopped, garlic clove, minced, king arthur unbleached all-purpose flour, salt, pepper, ground allspice, water, beef bouillon granules, minced fresh parsley, heavy whipping cream