Directions:
- In a bowl, combine flour, baking powder, salt and dried basil. Cut in shortening with a pastry blender until crumbly. Stir in sour cream. Cover and refrigerate for 30 minutes.
- Press pastry into a 9 in pi plate;flute edges if desired. Bake at 375° for 10 minutes. Cool completely.
- In a bowl, combine the mayonnaise, cheddar cheese, mushrooms, bacon, green pepper and onion. Layer half of the tomatoes on crust; top with half of the mayonnaise mixture. Repeat layers.
- Bake at 350° 30-35 minutes or until golden brown. Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 731.4 Kcal (3062 kJ) | ||
| Calories from fat | 526.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.46g | 90% | |
|---|---|---|---|
| Cholesterol | 111.38mg | 37% | |
| Sodium | 2265.55mg | 94% | |
| Potassium | 594.58mg | 13% | |
| Total Carbs | 20.57g | 7% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 31.8g | 64% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 2.2mg | 12% | |
| Calcium | 209.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 371.8 Kcal (1557 kJ) | ||
| Calories from fat | 267.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.72g | 90% | |
|---|---|---|---|
| Cholesterol | 56.62mg | 37% | |
| Sodium | 1151.67mg | 94% | |
| Potassium | 302.25mg | 13% | |
| Total Carbs | 10.46g | 7% | |
| Sugars | 0.72g | 6% | |
| Dietary Fiber | 0.5g | 4% | |
| Protein | 16.16g | 64% | |
| Vitamin C | 2.3mg | 8% | |
| Iron | 1.1mg | 12% | |
| Calcium | 106.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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