Directions:
- Combine flour and salt; cut in shortening until mixture resembles coarse meal. Sprinkle water over flour mixture, and stir with a fork until ingredients are moistened. Shape pastry into a ball; chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2722.2 Kcal (11397 kJ) | ||
| Calories from fat | 1867.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 207.5g | 319% | |
|---|---|---|---|
| Sodium | 1168.93mg | 49% | |
| Potassium | 267.74mg | 6% | |
| Total Carbs | 190g | 63% | |
| Dietary Fiber | 7.5g | 30% | |
| Protein | 25g | 50% | |
| Iron | 2.5mg | 14% | |
| Calcium | 44.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 526.28 Kcal (2203 kJ) | ||
| Calories from fat | 361.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.12g | 319% | |
|---|---|---|---|
| Sodium | 225.99mg | 49% | |
| Potassium | 51.76mg | 6% | |
| Total Carbs | 36.73g | 63% | |
| Dietary Fiber | 1.45g | 30% | |
| Protein | 4.83g | 50% | |
| Iron | 0.5mg | 14% | |
| Calcium | 8.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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