1671 pickle olive Recipes

olives, chilies, chopped, lemons, sliced, water, salt, olive oil

green olives (or black ), fine sea salt, water, olive oil (approx )

olive oil, oregano leaves, garlic cloves, sliced carrot (optional), jalapeno (see note ), sliced onion, separated into rings (optional), water, white vinegar, pickling salt

fast yeast, sugar, warm water, flour, vegetable oil, salt, curry, thyme, crushed red pepper, yogurt, pickles, olives (green or black slices), lemon (cut small size without pealing), crushed carrot, red hot pepper (chopped fine ), olive oil, minced beef, onion (chopped fine ), spice, salt, parsley (chopped fine ), egg

sliced beets - retain 1/2 the beet juice, olive oil, red wine vinegar, sugar, dried onion flakes, salt and pepper to taste, recipe can easily be doubled or tripled for a larger crowd.

olive oil, jumbo shrimp, peeled and deveined, julienne-cut red bell pepper, cider vinegar, vertically sliced onion, julienne-cut carrot, sliced jalapeno pepper, sugar, ground cumin, salt, crushed red pepper, bay leaves, chopped fresh cilantro

olive oil, red wine vinegar, tomato paste, sugar, celery seed, garlic clove, minced, coarsely ground pepper, salt, ground mustard, crushed red pepper flakes, hot pepper sauce, cooked large shrimp, peeled and deveined, onion, thinly sliced and separated into rings, bay leaves

olive oil, sesame seeds, white vinegar, teriyaki sauce, black pepper, crushed red pepper flakes, minced fresh ginger root, granular no-calorie sucralose sweetener (such as splenda ), stalks celery, green onions, chopped, carrots , cut into matchsticks (optional), yellow bell pepper, sliced (optional), cucumber, sliced (optional), white onion, sliced (optional)

white-wine vinegar, sugar, salt, extra-virgin olive oil, pickled herring, drained, sliced pickled beets, drained, watercress , coarse stems discarded (4 cups sprigs), belgian endives , cut crosswise into 1/2-inch-thick slices and cores discarded

dill pickle spear plus 1 tsp juice, sweet pickles plus 1 tsp juice, pitted ripe olives plus 1 tsp juice, pimiento-stuffed olives plus 1 tsp juice, cream cheese, softened, miracle whip, salt, chopped pecans, toasted, celery ribs, cut into 2-inch pieces

uncooked medium shrimp, shelled & deveined, salt, pickling spices, onions, sliced into rings, salad oil (can use olive oil if you wish), white wine vinegar, salt, pepper, freshly ground, capers , juice included

fresh jalapenos, washed,and stems removed, vinegar, water, olive oil, salt, pickling spices

olive oil, whole garlic cloves, peeled and lightly smashed, carrots, peeled and sliced into 1/4 inch thick pieces, white vinegar, bay leaves, peppercorns, salt, water, sliced pickled jalapeno peppers

flat leaf parsley, anchovy fillets, capers packed in salt, rinsed, mint leaves, indian lime pickle, olive oil, fine semolina (cream of wheat), red snapper fillets, butter, boiled new potato, to serve, green salad, to serve

olive oil, jumbo shrimp, peeled and de-veined, red bell pepper, vertically sliced, cider vinegar, jalapeno, vertically sliced, sugar, ground cumin, salt, red pepper flakes, bay leaves, fresh cilantro, chopped

olive oil, red onions, cut into 1/3-inch-thick rounds, sherry wine vinegar, sugar, cranberries, chopped canned chipotle chiles

pickling liquid from pickled quail eggs, dijon mustard, salt, black pepper, vegetable oil, olive oil, organic baby watercress (12 cups) or 1 1/2 lb regular watercress (4 large bunches), coarse stems discarded, pickled quail eggs or 5 pickled regular large eggs, halved, quartered, or sliced

garlic clove, cannellini or great northern beans, rinsed and drained, loosely packed fresh cilantro leaves, fresh lime juice, olive oil, chopped pickled jalapeno pepper slices, ground cumin, salt to taste, pita chips , sliced cucumbers, and olives