Directions:
- Fill large saucepan half full with water and bring to a boil.
- Reduce to simmer and add shrimp, 1/2 tsp salt and pickling spices.
- Continue simmering until shrimp are cooked, about 5 minutes.
- Remove shrimp and drain, discard spices and water.
- Place shrimp in a deep glass bowl.
- Combine remaining ingredients in a small micing bowl.
- Add marinade to shrimp, and toss.
- Cover and chill for 24 hours, tossing occasionally.
- Serve chilled.
- Cook time includes chilling time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.42 Kcal (2037 kJ) | ||
| Calories from fat | 372.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.42g | 64% | |
|---|---|---|---|
| Cholesterol | 43.84mg | 15% | |
| Sodium | 1170.71mg | 49% | |
| Potassium | 108.64mg | 2% | |
| Total Carbs | 23.92g | 8% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 6.36g | 13% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 336.87 Kcal (1410 kJ) | ||
| Calories from fat | 258.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.68g | 64% | |
|---|---|---|---|
| Cholesterol | 30.36mg | 15% | |
| Sodium | 810.76mg | 49% | |
| Potassium | 75.23mg | 2% | |
| Total Carbs | 16.56g | 8% | |
| Sugars | 0.69g | 4% | |
| Dietary Fiber | 1g | 6% | |
| Protein | 4.4g | 13% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 0.9mg | 7% | |
| Calcium | 23.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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