Pickled Carrots With Jalapenos Recipe

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Ingredients:

Serving

1 tbsp olive oil
2 -3 whole garlic cloves, peeled and lightly smashed
12 -16 oz carrots, peeled and sliced into 1/4 inch thick pieces
3/4 cup white vinegar
2 -3 bay leaves
4 peppercorns
1/2 tsp salt
3/4 cup water
2 1/2-3 oz sliced pickled jalapeno peppers

Directions:

Add oil to a large saucepan over medium heat and saute the garlic.
Add carrots and saute for about 3 minutes.
Add vinegar, bay leaves, peppercorns and salt. Bring to a bubble and reduce heat to low. Simmer for 5 minutes.
Add water and jalapenos and bring to a simmer again for another 10 minutes.
Let mixture cool completely.
Transfer the carrots and cooking liquid into a covered container and refrigerate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	44.2 Kcal (185 kJ)
Calories from fat	15.87 Kcal
		% Daily Value*
Total Fat	1.76g	3%
Sodium	180.93mg	8%
Potassium	187.41mg	4%
Total Carbs	5.99g	2%
Sugars	2.88g	12%
Dietary Fiber	1.81g	7%
Protein	0.65g	1%
Vitamin C	14.9mg	25%
Vitamin A	0.5mg	17%
Calcium	23.3mg	2%

Amount Per 100 g
Calories	41.31 Kcal (173 kJ)
Calories from fat	14.83 Kcal
		% Daily Value*
Total Fat	1.65g	3%
Sodium	169.09mg	8%
Potassium	175.15mg	4%
Total Carbs	5.6g	2%
Sugars	2.69g	12%
Dietary Fiber	1.69g	7%
Protein	0.61g	1%
Vitamin C	13.9mg	25%
Vitamin A	0.5mg	17%
Calcium	21.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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