Pickled Red Onions and Cranberries Recipe

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Ingredients

Count

Nutrition

347

Calories

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Ingredients:

Serving

1/2 cup olive oil
8 medium-size red onions, cut into 1/3-inch-thick rounds
3/4 cup sherry wine vinegar
1/2 cup sugar
3 cups cranberries
2 tsp chopped canned chipotle chiles

Directions:

Heat 1/4 cup oil in large deep nonstick skillet over medium-high heat. Add half of onions to skillet and sauté until tender and golden brown, about 12 minutes. Transfer onions to large bowl. Repeat with remaining 1/4 cup oil and remaining onions. Return all onions to same skillet. Add vinegar and sugar, then cranberries, and simmer over medium heat until cranberries pop and juices thicken slightly, about 8 minutes. Stir in chipotle chiles. Season to taste with salt and pepper. Cool. (Can be prepared 5 days ahead. Cover and refrigerate. Bring to room temperature before serving.)
*Chipotle chiles canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores, and some supermarkets.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	347.36 Kcal (1454 kJ)
Calories from fat	201.65 Kcal
		% Daily Value*
Total Fat	22.41g	34%
Sodium	769.07mg	32%
Potassium	313.3mg	7%
Total Carbs	38.54g	13%
Sugars	21.44g	86%
Dietary Fiber	6.82g	27%
Protein	1.87g	4%
Vitamin C	20.9mg	35%
Calcium	47mg	5%

Amount Per 100 g
Calories	97.24 Kcal (407 kJ)
Calories from fat	56.45 Kcal
		% Daily Value*
Total Fat	6.27g	34%
Sodium	215.29mg	32%
Potassium	87.7mg	7%
Total Carbs	10.79g	13%
Sugars	6g	86%
Dietary Fiber	1.91g	27%
Protein	0.52g	4%
Vitamin C	5.9mg	35%
Calcium	13.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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