13314 phyllo turnovers goat leeks Recipes
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butter, canola oil, chopped celery stalk and10 Morebutter, canola oil, chopped celery stalk, chopped green pepper, chopped green onions, hot sauce , such as tabasco, salt, all-purpose flour, shrimp - peeled, deveined and chopped, ricotta cheese, milk, frozen phyllo dough, thawed, butter1 hour 5 min, 13 ingredients
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leeks , washed thoroughly and sliced thinly and10 Moreleeks , washed thoroughly and sliced thinly, unsalted butter, eggs, egg yolks, whole milk, heavy cream, table salt, white pepper, fresh grated nutmeg, mild goat cheese, crumbled, partially baked pie crusts , baked until light golden brown, 5 to 6 minutes (warm)55 min, 11 ingredients
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Phyllo Turnovers Filled With Goat Cheese, Leeks and Walnutsolive oil, unsalted butter and9 Moreolive oil, unsalted butter, leeks, white parts only , cut in half lengthwise, thinly sliced, and washed, about 3 cups, white wine, walnut pieces, toasted and chopped, soft fresh goat cheese, crumbled , about 3/4 cup, parmesan cheese, grated, flat leaf parsley, chopped, fresh thyme, chopped, sheets phyllo dough , thawed overnight in the refrigerator, unsalted butter, melted and kept warm1 hour , 11 ingredients
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Phyllo Turnovers With Shrimp and Ricottabutter, canola oil, chopped celery, chopped green pepper and9 Morebutter, canola oil, chopped celery, chopped green pepper, chopped green onion, hot sauce , such as tabasco, salt, all-purpose flour, shrimp, peeled, deveined and chopped, ricotta cheese, milk, frozen phyllo dough, thawed, butter40 min, 13 ingredients
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Phyllo Turnovers With Shrimp And Ricotta Fillingbutter, canola oil, chopped celery stalk and11 Morebutter, canola oil, chopped celery stalk, chopped green pepper, chopped green onions, hot sauce , such as tabasco, salt, all-purpose flour, shrimp - peeled, deveined and chopped, approx. 1cm x 1cm) or bigger if you like, ricotta cheese, milk, frozen phyllo dough, thawed, butter25 min, 14 ingredients
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Goat Cheese Kissesolive oil, dried herbs (i like oregano or rosemary) and4 Moreolive oil, dried herbs (i like oregano or rosemary), garlic, crushed ,to taste, sheets phyllo dough, goat cheese, scallion, minced (optional)30 min, 6 ingredients
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Phyllo Triangles With a Leek-Goat's Cheese Fillingleek, butter, tomato, green olives, pitted and5 Moreleek, butter, tomato, green olives, pitted, soft goat s cheese, black pepper, sheets phyllo pastry, tomatoes, parsley55 min, 9 ingredients
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Spinach and Shiitake Mushroom Phyllo Turnoversolive oil, diced shiitake mushroom caps (about 8 oz) and10 Moreolive oil, diced shiitake mushroom caps (about 8 oz), chopped onion, garlic cloves, minced, reduced-fat firm tofu, drained, yellow miso (soybean paste), lemon juice, sea salt, freshly ground black pepper, fresh baby spinach, x 9-inch) sheets frozen phyllo dough, thawed (1 lb)12 ingredients
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Goat Cheese Souffles in Phyllo Cups With Frisee Saladphyllo pastry sheets, thawed if frozen (17- by 12-inch) and15 Morephyllo pastry sheets, thawed if frozen (17- by 12-inch), unsalted butter, melted, unsalted butter, all-purpose flour, whole milk, dijon mustard, eggs, separated, grated parmigiano-reggiano cheese (1/2 cup), soft mild goat cheese, crumbled (2/3 cup), cider vinegar, dijon mustard, salt, extra virgin olive oil, frisee , torn into bite-size pieces (8 cups), radishes, cut into very thin wedges, chopped fresh chives50 min, 16 ingredients
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Goats Cheese With Sesame Seeds in Phyllogoat cheese or 3 (200 g), sesame seeds, lightly toasted and2 Moregoat cheese or 3 (200 g), sesame seeds, lightly toasted, sheets phyllo pastry, butter, melted20 min, 4 ingredients
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Goat Cheese and Caramelized Onion Phyllo Bitesphyllo cups (2 boxes), onions, sliced fine and4 Morephyllo cups (2 boxes), onions, sliced fine, olive oil (or butter), goat cheese, salt and pepper, cheddar cheese, shredded (optional)30 min, 6 ingredients
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Goat Cheese Tart on Phyllo (Pilar Sanchez)phyllo dough, olive oil, fresh goat cheese and4 Morephyllo dough, olive oil, fresh goat cheese, extra virgin olive oil, white balsamic vinegar, chopped black olives, chopped fresh thyme8 ingredients
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Leek & Parmesan Phyllo Slicephyllo pastry, frozen , defrosted and9 Morephyllo pastry, frozen , defrosted, silicon paper , to line the baking sheet, unsalted butter, freshly grated parmesan cheese, leeks , thoroughly washed, white part of, sliced into matchsticks, garlic cloves, crushed, dry white wine, chives, chopped, salt , to taste, fresh ground pepper , to taste30 min, 10 ingredients
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Leek Cheese And Walnut Phyllo Rollsleeks , roots removed as well as tough outer leaves and10 Moreleeks , roots removed as well as tough outer leaves, olive oil, salt to taste, ricotta cheese or cottage cheese drained of excess liquid, walnuts finely chopped, pecorino or asagio or parmesan cheese shredded, fresh mint chopped ( though mint is traditional - 1 may substitute fresh flat leaf parsley ), black pepper, salt to taste, sheets phyllo dough ( found in supermarket pastry freezer section ), olive oil for brushing45 min, 11 ingredients
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Goat Cheese in Filo Provencalgoat cheese, black peppercorns, cracked and7 Moregoat cheese, black peppercorns, cracked, herbes de provence (auberge blend - , your own recipe or store bought), sheets phyllo dough, extra virgin olive oil, tomato, sliced 1/4-inch thick, zucchini, sliced 1/4-inch thick (about 5-inch in length ), yellow squash, sliced 1/4-inch thick (about 5-inch in length ), lettuce, shredded25 min, 9 ingredients
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Goat Cheese Tartletsphyllo dough , defrosted, unsalted butter, olive oil and8 Morephyllo dough , defrosted, unsalted butter, olive oil, red onion, finely chopped, yellow onion, finely chopped, scallions, chopped, eggs, evaporated milk, salt, goat cheese, melted butter, for brushing55 min, 11 ingredients
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