36312 phyllo turnovers with shrimp and ricotta filling Recipes
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butter, canola oil, chopped celery stalk and10 Morebutter, canola oil, chopped celery stalk, chopped green pepper, chopped green onions, hot sauce , such as tabasco, salt, all-purpose flour, shrimp - peeled, deveined and chopped, ricotta cheese, milk, frozen phyllo dough, thawed, butter1 hour 5 min, 13 ingredients
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dough, bread flour, instant yeast, table salt and15 Moredough, bread flour, instant yeast, table salt, extra-virgin olive oil, warm water, ricotta filling, whole-milk ricotta cheese, mozarella cheese, shredded, freshly grated parmesan cheese, egg yolk, chopped fresh oregano leaves, table salt, ground black pepper, hot or sweet sausage (i used roasted pepper and 5-cheese chicken sausage), minced garlic, red pepper flakes, extra-virgin olive oil for brushing on tops, kosher salt or coarse sea salt for sprinkling on tops30 min, 19 ingredients
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amaretti cookie crust and11 Moreamaretti cookie crust, amaretti cookies , processed in a food processor to uniformly fine crumbs (1 1/4 cups crumbs), unsalted butter , melted , plus 1 tbsp melted butter for greasing pan, ricotta filling, ricotta cheese , drained overnight (see note above), eggs , separated, sugar (5 1/4 oz), light rum, unbleached all-purpose flour, grated lemon zest (from 1 lemon), vanilla extract, table salt1 hour 15 min, 12 ingredients
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all-purpose flour plus additional for dusting and14 Moreall-purpose flour plus additional for dusting, fine sea salt, water plus additional, unsalted butter, softened, lard (1/2 cup), softened, granulated sugar, water, semolina flour , fine* (see cooks notes, below), egg yolks, vanilla, fine sea salt, cinnamon, fresh ricotta (1 lb), chopped candied orange peel, garnish: confectioners sugar15 ingredients
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ricotta filling, sugar, vegetable oil, egg and14 Morericotta filling, sugar, vegetable oil, egg, plain nonfat yogurt, vanilla extract, all-purpose flour, unsweetened cocoa, baking powder, salt, egg whites, cream of tartar, sugar, vegetable cooking spray, kahlua or other coffee-flavored liqueur, sliced fresh strawberries, powdered sugar, mint sprigs (optional)18 ingredients
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whole-milk ricotta cheese and12 Morewhole-milk ricotta cheese, grated fresh parmigiano-reggiano cheese, chopped fresh basil, grated lemon rind, freshly ground black pepper, egg, classic pasta dough, water, fine sea salt, extra-virgin olive oil, garlic cloves, minced, chopped fresh basil, shaved fresh parmigiano-reggiano cheese13 ingredients
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Phyllo Turnovers With Shrimp And Ricotta Fillingbutter, canola oil, chopped celery stalk and11 Morebutter, canola oil, chopped celery stalk, chopped green pepper, chopped green onions, hot sauce , such as tabasco, salt, all-purpose flour, shrimp - peeled, deveined and chopped, approx. 1cm x 1cm) or bigger if you like, ricotta cheese, milk, frozen phyllo dough, thawed, butter25 min, 14 ingredients
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Phyllo Turnovers With Shrimp and Ricottabutter, canola oil, chopped celery, chopped green pepper and9 Morebutter, canola oil, chopped celery, chopped green pepper, chopped green onion, hot sauce , such as tabasco, salt, all-purpose flour, shrimp, peeled, deveined and chopped, ricotta cheese, milk, frozen phyllo dough, thawed, butter40 min, 13 ingredients
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Phyllo Turnovers Filled With Goat Cheese, Leeks and Walnutsolive oil, unsalted butter and9 Moreolive oil, unsalted butter, leeks, white parts only , cut in half lengthwise, thinly sliced, and washed, about 3 cups, white wine, walnut pieces, toasted and chopped, soft fresh goat cheese, crumbled , about 3/4 cup, parmesan cheese, grated, flat leaf parsley, chopped, fresh thyme, chopped, sheets phyllo dough , thawed overnight in the refrigerator, unsalted butter, melted and kept warm1 hour , 11 ingredients
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Shrimp and Ricotta Stuffed Jumbo Pasta Shellsjumbo pasta shells, cooked shrimp , thoroughly patted dry and10 Morejumbo pasta shells, cooked shrimp , thoroughly patted dry, ricotta cheese, pesto sauce, eggs, beaten, mozzarella cheese, grated, all-purpose flour, salt and pepper, ground nutmeg, red pasta sauce , your choice of flavour, mozzarella cheese, grated, parmesan cheese, freshly grated1 hour 20 min, 12 ingredients
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Ricotta Filled Wheat Crepes W/Blueberry Sauceflour, whole wheat flour, milk, eggs, ricotta cheese and10 Moreflour, whole wheat flour, milk, eggs, ricotta cheese, powdered sugar, grated lemon zest, vanilla, sugar, cornstarch, water, fresh blueberries , can sub frozen thawed and drained, fresh lemon juice, lemon zest , curls (to garnish), powdered sugar (optional)40 min, 15 ingredients
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Herbed Ricotta Filling for Manicotti Ravioli or Lasagnericotta cheese , whole-milk and5 Morericotta cheese , whole-milk, parmigiano-reggiano cheese, fresh grated, basil, finely chopped, lemon rind, grated, black pepper, fresh ground, egg , large40 min, 6 ingredients
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Ricotta-Filled Meatballs With Fennel and Chilifresh ricotta cheese and21 Morefresh ricotta cheese, extra-virgin olive oil, plus more for drizzling, fennel, finely diced, onion, finely diced, garlic, minced, white bread , torn into small pieces, milk, ground beef, ground veal, ground pork, egg, zest of 1 lemon, finely chopped, red pepper flakes, plus more for topping, fennel seeds, toasted and ground, grated pecorino romano cheese, grated parmesan cheese, parsley, leaves finely chopped, kosher salt and freshly ground pepper, canola oil, tomato sauce, cooked bucatini or spaghetti, for serving (optional), fennel pollen, for topping (optional)1 hour 20 min, 22 ingredients
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Ricotta Fillingnonfat ricotta cheese, powdered sugar, vanilla extract and2 Morenonfat ricotta cheese, powdered sugar, vanilla extract, tub reduced-fat cream cheese, semisweet chocolate, grated5 ingredients
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Sabeyeh B'lebeh (Phyllo Triangles With Sweet Ricotta Filling)whole milk, cream of rice, sugar and7 Morewhole milk, cream of rice, sugar, whole milk ricotta cheese (about 2 cups), rose water, phyllo dough , thawed according to package directions (half of a 1-lb box), unsalted butter, melted, vegetable oil, ground cinnamon, cold rose-water syrup (i have also made a recipe for that too!)72 hour 12 min, 10 ingredients
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