Directions:
- Remove phyllo dough from package and cover with a dry towel. Using a pastry brush, spread olive oil on 1sheet of dough. Place another sheet on top and brush with more oil. Repeat 3 more times to finish with 5 layers. Cut the dough into 4 equal squares. Place each square on an inverted ramekin on a sheet pan. Bake at 400 degrees for approximately 5 to 8 minutes or until golden brown.
- Make the vinaigrette by simply mixing all of the ingredients in a mixing bowl.
- Cut the 8 ounces of goat cheese into 4 equal parts. Place the goat cheese into the phyllo cup and put in a 300 degree oven for about 2 minutes. Remove from oven and place onto a plate. Toss the greens with the vinaigrette and place on top the cheese. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1058.76 Kcal (4433 kJ) | ||
| Calories from fat | 976.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 108.45g | 167% | |
|---|---|---|---|
| Cholesterol | 59.54mg | 20% | |
| Sodium | 452.59mg | 19% | |
| Potassium | 51.9mg | 1% | |
| Total Carbs | 6.33g | 2% | |
| Sugars | 3.08g | 12% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 18.07g | 36% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 519.7mg | 52% | |
| Amount Per 100 g | |||
| Calories | 608.6 Kcal (2548 kJ) | ||
| Calories from fat | 561.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.34g | 167% | |
|---|---|---|---|
| Cholesterol | 34.22mg | 20% | |
| Sodium | 260.16mg | 19% | |
| Potassium | 29.83mg | 1% | |
| Total Carbs | 3.64g | 2% | |
| Sugars | 1.77g | 12% | |
| Dietary Fiber | 0.33g | 2% | |
| Protein | 10.39g | 36% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.8mg | 8% | |
| Calcium | 298.8mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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