62 pesto tomato cheese sandwich Recipes

italian bread, softened butter, divided, prepared pesto sauce, divided, provolone cheese, tomato, american cheese

walnut-raisin bread, prepared pesto, provolone and mozzarella cheese blend, tomato, butter, softened

organic canola mayonnaise (such as spectrum), refrigerated pesto, sourdough bread, provolone cheese, arugula leaves, thick) tomato slices, freshly ground black pepper, salt

bread , use a coarse textured like italian style, pesto sauce, tomatoes, prosciutto, sliced cheese (your choice , conte is good), lettuce or other salad greens

goat cheese, softened, basil pesto, sun-dried tomato, softened and chopped, pita breads, cut in half

pesto sauce (i used store-bought), light mayonnaise, albacore tuna in water, drained, tomatoes, diced, shredded lettuce (optional), monterey jack cheese, hard rolls

ciabatta bread, pesto, fontina cheese, sliced, ripe tomatoes, sliced, leaves butter lettuce

roman meal bread, toasted or grilled, pesto, mozzarella cheese , cut into 1/2-inch pieces, roma tomatoes , cut into 4 slices each, fresh basil leaves, bamboo skewers

bread, eggplants, sweet onion (thin slice), roma tomato, sliced, pesto sauce, parmesan cheese or mozzarella cheese, sweet onion , dressing (optional)

sourdough bread , round, uncut, smoked chicken, sliced, pesto sauce, yellow bell pepper, cut in rings, tomato, sliced, mozzarella cheese

ground beef , extra lean, sandwich buns, commercial refrigerated pesto, plum tomato , cut into 8 slices, shaved parmigiano-reggiano cheese

low-fat mayonnaise, prepared pesto sauce (, of course , you could make your own!), fresh mozzarella cheese, sliced (look for this in the specialty cheese section of your grocery, or you could use part-skim mozzarella), ripe tomato

focaccia bread , cut in half horizontally, mayonnaise, basil pesto, sun-dried tomato pesto, roasted red peppers, crumbled feta cheese, fresh basil leaves

pesto sauce, hearty country style whole wheat bread or 2 english muffins, split, unsalted butter or mayonnaise, to spread, avocado, pitted, peeled and sliced, flavourful ripe tomatoes, grated monterey jack cheese or 1/2 cup canadian cheddar cheese

dried basil, dried oregano, salt, black pepper, thick) slices eggplant (about 1 1/2 lb), thick) slices yellow tomato (about 10 oz), thick) slices red tomato (about 10 oz), french bread, sun-dried tomato pesto, provolone cheese, each cut in half, gourmet salad greens

tuna (works with salmon & chicken too), mayonnaise (more or less to your tastes ), basil pesto, tomato, thinly sliced, mozzarella cheese (more or less to your tastes ), bread, toasted

tomatoes, cut in half, crumbled goat cheese, eggs, milk, parmesan or asiago cheese, pesto, unsalted butter, room temperature, white sandwich bread, crusts trimmed off (about 8 oz.)

focaccia bread , cut in half horizontally, mayonnaise, basil pesto, sun-dried tomato pesto, roasted red pepper, crumbled feta cheese, fresh basil leaf