9736 pesto pita wedges Recipes

  • Pesto Pita Wedges
    fresh basil, finely chopped, fat-free parmesan cheese and
    4 More
    fresh basil, finely chopped, fat-free parmesan cheese, garlic powder, whole wheat pita bread, salt, fresh ground black pepper , to taste
    13 min, 6 ingredients
  • Pesto Pita Pizza
    pita bread rounds, pesto, tomatoes, sliced and
    1 More
    pita bread rounds, pesto, tomatoes, sliced, crumbled feta cheese
    30 min, 4 ingredients
  • Pesto Pita Bruschetta - 2 Ways
    pita bread round, prepared pesto sauce and
    3 More
    pita bread round, prepared pesto sauce, mayonnaise or 1 tsp cream cheese spread, tomatoes, thinly sliced or 1/2 cup chopped grape tomatoes, fresh parmesan cheese, grated
    4 min, 5 ingredients
  • Pesto Pita Appetizers
    whole pita bread (6 inches), prepared pesto and
    1 More
    whole pita bread (6 inches), prepared pesto, grated parmesan cheese
    15 min, 3 ingredients
  • Chickpea Stew With Crispy Pita Wedges
    olive oil, red onions, sliced in wedges and
    17 More
    olive oil, red onions, sliced in wedges, garlic cloves, minced, red chili pepper, seeded & sliced thin (depending on how hot you like it), salt, chickpeas, rinsed & drained, vegetable broth, cumin, curry (optional), tomatoes, sliced in half, baby spinach leaves, washed & dried, salt, fresh ground black pepper, sour cream, more if desired as 1 pita makes 8 wedges small whole wheat pita bread, olive oil, salt, paprika, garlic powder
    40 min, 19 ingredients
  • Baked Pita Wedges Baked Pita Wedges
    pita bread rounds, greek seasoning and
    1 More
    pita bread rounds, greek seasoning, olive oil-flavored cooking spray
    3 ingredients
  • Cucumber-feta Salsa With Pita Crisps Cucumber-feta Salsa With Pita Crisps
    pita crisps, pitas, split in half, ts. salt and
    24 More
    pita crisps, pitas, split in half, ts. salt, preheat oven to 350f., prepare pitas by cutting into 8 wedges., arrange wedges in a single layer on a baking sheet coated with cooking spray ( or lightly greased)., lightly coat pita wedges with cooking spray and sprinkle with salt., bake at 350f for 10 minutes, pita crisps, pitas, split in half, ts. salt, instructions, preheat oven to 350f., prepare pitas by cutting into 8 wedges., arrange wedges in a single layer on a baking sheet coated with cooking spray ( or lightly greased)., lightly coat pita wedges with cooking spray and sprinkle with salt., bake at 350f for 10 minutes, salsa, crumbled feta cheese, fresh lemon juice, freshly ground black pepper, cubed seeded peeled cucumber, chopped red onion, chopped fresh mint, chopped fresh dill or 1 tsp dill weed, lemon slices & fresh parsley for garnish
    10 min, 28 ingredients
  • Simple Pesto Pita Simple Pesto Pita
    pita bread, pesto sauce, shredded cheddar cheese
    20 min, 3 ingredients
  • Pita Wedges With Herb Butter Pita Wedges With Herb Butter
    butter or 1/3 cup margarine, softened and
    6 More
    butter or 1/3 cup margarine, softened, fresh parsley, finely chopped, lemon juice, garlic clove, crushed, salt, pepper, pita bread rounds
    25 min, 7 ingredients
  • Radish-Yogurt Dip and Pita Wedges Radish-Yogurt Dip and Pita Wedges
    pitas, plain 2% reduced-fat greek yogurt, minced garlic and
    3 More
    pitas, plain 2% reduced-fat greek yogurt, minced garlic, red wine vinegar, black pepper, grated radish
    6 ingredients
  • Avocado Pita Wedges Avocado Pita Wedges
    whole wheat pita bread or 3 white pita bread rounds and
    6 More
    whole wheat pita bread or 3 white pita bread rounds, mayonnaise, avocado, shredded mozzarella cheese, chopped tomato, shredded carrots, alfalfa sprout
    30 min, 7 ingredients
  • Cucumber Pita Wedges Cucumber Pita Wedges
    cream cheese, softened, italian salad dressing mix and
    3 More
    cream cheese, softened, italian salad dressing mix, whole pita breads, cucumber, peeled and cut into 1/8 inch slices, lemon-pepper seasoning
    25 min, 5 ingredients
  • Eggplant Caviar with Pita Wedges Eggplant Caviar with Pita Wedges
    eggplant , cut crosswise into 1/2-inch-thick slices and
    11 More
    eggplant , cut crosswise into 1/2-inch-thick slices, dark sesame oil, coarsely chopped walnuts, dried oregano, garlic cloves, fresh parsley sprigs, grated lemon rind, fresh lemon juice, salt, ground red pepper, chopped fresh parsley (optional), pitas, cut into 8 wedges and toasted
    13 ingredients
  • Szechwan-Style Eggplant with Pita Wedges Szechwan-Style Eggplant with Pita Wedges
    vegetable oil and
    15 More
    vegetable oil, a 1 1/4-lb eggplant, peeled if desired and cut into 1/2-inch cubes (about 6 cups), cornstarch, chicken broth, minced garlic, minced peeled fresh gingerroot, szechwan chili paste *, or to taste, hoisin sauce, rice vinegar * or white-wine vinegar, dry sherry, scallions, sliced thin, soy sauce, light brown sugar, red bell pepper, minced, oriental sesame oil , or to taste, white pita and whole-wheat pita, cut into wedges, as an accompaniment
    16 ingredients
  • Dill Hummus and Toasted Pita Wedges (Sunny Anderson) Dill Hummus and Toasted Pita Wedges (Sunny Anderson)
    garbanzo beans, drained, plain yogurt and
    7 More
    garbanzo beans, drained, plain yogurt, olive oil, plus extra for pita, lemon juice, freshly chopped dill leaves, plus extra for garnish, ground cumin, hot paprika, plus extra for garnish, salt and freshly ground black pepper, pita pockets
    20 min, 9 ingredients
  • Sweet and Hot Mango Chutney with Cumin-Dusted Pita Wedges Sweet and Hot Mango Chutney with Cumin-Dusted Pita Wedges
    diced fresh mango, raisins, minced red onion and
    6 More
    diced fresh mango, raisins, minced red onion, habanero chile, cored, seeded and minced , or 1/8 tsp cayenne pepper, light brown sugar, cider vinegar, vegetable-oil cooking spray, whole-wheat pitas, ground cumin
    9 ingredients
  • Roasted Red Pepper and Eggplant Dip with Pita Wedges Roasted Red Pepper and Eggplant Dip with Pita Wedges
    a 3/4-lb eggplant, red bell peppers and
    5 More
    a 3/4-lb eggplant, red bell peppers, olive oil (preferably extra-virgin) plus additional forcoating the vegetables, garlic cloves, minced (about 1 1/2 tbsp), fresh lemon juice , or to taste, fresh jalapeno chile, seeded and minced (wear rubber gloves ), pita loaves, cut into wedges, as an accompaniment
    7 ingredients
  • Split Pea Purée with Pita Wedges Split Pea Purée with Pita Wedges
    water, dried yellow split peas, bay leaves and
    7 More
    water, dried yellow split peas, bay leaves, garlic clove, peeled , flattened, olive oil (preferably extra-virgin), fresh lemon juice, sliced green onions, drained capers, chopped arugula, pita bread wedges
    10 ingredients




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