Cucumber Pita Wedges Recipe

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Cucumber Pita Wedges
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Minutes

Ingredients:

Directions:

  1. In a mixing bowl, beat cream cheese and salad dressing mix until combined.
  2. Split pita breads in half, forming two circles.
  3. Spread cream cheese mixture over pita circles; cut each into six wedges.
  4. Top with cucumbers.
  5. Sprinkle with lemon-pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.98 Kcal (854 kJ)
Calories from fat 31.14 Kcal
% Daily Value*
Total Fat 3.46g 5%
Cholesterol 8.25mg 3%
Sodium 348.11mg 15%
Potassium 190.67mg 4%
Total Carbs 35.77g 12%
Sugars 1.94g 8%
Dietary Fiber 1.95g 8%
Protein 6.58g 13%
Vitamin C 2.3mg 4%
Iron 1.9mg 10%
Calcium 69.8mg 7%
Amount Per 100 g
Calories 136.02 Kcal (569 kJ)
Calories from fat 20.76 Kcal
% Daily Value*
Total Fat 2.31g 5%
Cholesterol 5.5mg 3%
Sodium 232.13mg 15%
Potassium 127.14mg 4%
Total Carbs 23.85g 12%
Sugars 1.29g 8%
Dietary Fiber 1.3g 8%
Protein 4.39g 13%
Vitamin C 1.5mg 4%
Iron 1.3mg 10%
Calcium 46.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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