45784 persimmon pudding brandy whipped reagan Recipes

white sugar, butter, melted, all-purpose flour, salt, ground cinnamon, ground nutmeg, persimmon pulp, pureed, baking soda, warm water, brandy, vanilla extract, eggs, raisins, chopped walnuts, egg, butter, melted, sugar, salt to taste, brandy flavoring, heavy whipping cream

persimmon pulp (very ripe hachiya), eggs, butter, melted (1/4 lb or 1 stick), milk, vanilla, flour, sugar, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, ginger, ground allspice, pecans or 1 cup walnuts, finely chopped, lightly sweetened whipped cream

unflavored gelatin, water, strained fresh blood orange juice (from about 2 dozen blood oranges), sugar, brandied whipped cream

hachiya persimmons, very ripe ( 1 3/4 lbs.) or 1 cup persimmon pulp, butter, melted (for greasing the pan ), all-purpose flour, baking powder, ground cinnamon, light cream or 1/2 cup half-and-half, buttermilk (to make sour milk add 1 1/2 tsp lemon juice or vinegar to a cup then add enough milk to measure 1/2) or 1/2 cup sour milk (to make sour milk add 1 1/2 tsp lemon juice or vinegar to a cup then add enough milk to measure 1/2), baking soda, egg, sugar, orange zest, butter, melted, cream, to serve (optional)

baking soda, persimmon pulp, white sugar, eggs, beaten, all-purpose flour, baking powder, ground cinnamon, vanilla extract, salt, milk, melted butter

persimmon pulp, eggs, white sugar, all-purpose flour, baking soda, milk, butter

persimmon pulp, egg, beaten, white sugar, all-purpose flour, milk, baking soda, baking powder, ground cinnamon, salt, butter, melted

white sugar, all-purpose flour, persimmon pulp, baking soda, baking powder, salt, raisins, chopped walnuts, milk

very ripe hachiya persimmon pulp, sugar, eggs, beaten, flour, baking powder, nutmeg, milk, butter or 1/4 lb margarine, melted, cinnamon

butter, melted, sugar, flour , sifted, salt, cinnamon, nutmeg, persimmon pulp (3 to 4 very ripe s), baking soda, warm water, brandy, vanilla, eggs, slightly beaten, seedless raisin, pecans, coarsely chopped, orange peel, grated (optional), egg, butter, melted, powdered sugar , sifted, salt, brandy

persimmon pulp (see the end of the recipe), sugar, eggs, beaten, soda, buttermilk, salt, cinnamon, vanilla extract, cream, butter, flour, baking powder

persimmon pulp, butter or margarine, melted, sugar, eggs, all-purpose flour, baking powder, baking soda, ground cinnamon, milk, buttermilk, cinnamon-butter sauce

all purpose flour, baking soda, ground cinnamon, baking powder, salt, eggs, vegetable oil, sugar, golden brown sugar, grated peeled carrots (about 1 lb), crushed pineapple in syrup, drained, brandy, vanilla extract, grated orange peel, sliced almonds, toasted, dried currants, orange marmalade, brandied whipped cream

butter or margarine, softened, sugar, brown sugar, eggs, all-purpose flour, salt, baking soda, ground cinnamon, milk, persimmon pulp, whipping cream, brandy

buttermilk, baking soda, eggs, beaten, persimmon pulp, all-purpose flour, baking powder, ground cinnamon, salt, whipping cream, sugar, butter or margarine, melted, vanilla extract, chopped walnuts, creamy vanilla sauce

king arthur unbleached all-purpose flour, sugar, brown sugar, baking powder, baking soda, ground cinnamon, salt, mashed ripe hachiya persimmon pulp, buttermilk, eggs, butter, melted, vanilla extract, maple flavoring, sweetened whipped cream

persimmon pulp, eggs, beaten, milk, melted shortening, flour, baking soda, sugar, salt, cinnamon, nutmeg, walnut pieces, chopped

persimmon pulp, granulated sugar, brown sugar, flour, milk, buttermilk, eggs, baking soda, baking powder, nutmeg, cinnamon