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Carrot-Almond Cake with Brandied Whipped Cream Recipe

Carrot-Almond Cake with Brandied Whipped Cream Recipe

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Carrot-Almond Cake with Brandied Whipped Cream

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Ingredients

Count

Nutrition

441

Calories

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Ingredients:

Serving

2 cups sifted all purpose flour
2 tsp baking soda
2 tsp ground cinnamon
1 tsp baking powder
1 tsp salt
4 large eggs
1 cup vegetable oil
1 cup sugar
1 cup (packed) golden brown sugar
2 1/2 cups finely grated peeled carrots (about 1 lb)
1 8- oz can crushed pineapple in syrup, drained
2 tbsp brandy
2 tsp vanilla extract
2 tsp grated orange peel
1 cup sliced almonds, toasted
3/4 cup dried currants
1/4 cup orange marmalade
brandied whipped cream

Directions:

Preheat oven to 350°F. Butter and flour 12-cup Bundt pan. Whisk flour, baking soda, cinnamon, baking powder and salt in medium bowl to blend. Whisk eggs, oil and both sugars in large bowl to blend. Mix carrots, pineapple, brandy, vanilla and orange peel into egg mixture, then mix in almonds and currants. Add dry ingredients and stir just to blend. Transfer batter to prepared pan.
Bake cake until tester inserted near center comes out clean, about 1 hour. Cool in pan on rack 15 minutes. Turn cake out onto rack; cool completely.
Stir marmalade in heavy small saucepan over low heat until melted. Brush warm marmalade over cake. (Can be made 1 day ahead. Cover with cake dome and store at room temperature.) Serve cake with Brandied Whipped Cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	440.79 Kcal (1845 kJ)
Calories from fat	283.41 Kcal
		% Daily Value*
Total Fat	31.49g	48%
Cholesterol	74.4mg	25%
Sodium	553.14mg	23%
Potassium	446.56mg	10%
Total Carbs	36.58g	12%
Sugars	29.86g	119%
Dietary Fiber	4.2g	17%
Protein	6.56g	13%
Vitamin C	6mg	10%
Vitamin A	0.5mg	15%
Iron	1.2mg	7%
Calcium	103.8mg	10%

Amount Per 100 g
Calories	272.31 Kcal (1140 kJ)
Calories from fat	175.09 Kcal
		% Daily Value*
Total Fat	19.45g	48%
Cholesterol	45.96mg	25%
Sodium	341.72mg	23%
Potassium	275.88mg	10%
Total Carbs	22.6g	12%
Sugars	18.44g	119%
Dietary Fiber	2.6g	17%
Protein	4.05g	13%
Vitamin C	3.7mg	10%
Vitamin A	0.3mg	15%
Iron	0.8mg	7%
Calcium	64.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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