16062 persimmon pudding with anglaise Recipes

persimmon pulp, sugar, eggs, flour, butter, buttermilk, baking soda, cinnamon, vanilla, baking powder, salt

persimmon pulp (very ripe hachiya), eggs, butter, melted (1/4 lb or 1 stick), milk, vanilla, flour, sugar, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, ginger, ground allspice, pecans or 1 cup walnuts, finely chopped, lightly sweetened whipped cream

hachiya persimmons, very ripe ( 1 3/4 lbs.) or 1 cup persimmon pulp, butter, melted (for greasing the pan ), all-purpose flour, baking powder, ground cinnamon, light cream or 1/2 cup half-and-half, buttermilk (to make sour milk add 1 1/2 tsp lemon juice or vinegar to a cup then add enough milk to measure 1/2) or 1/2 cup sour milk (to make sour milk add 1 1/2 tsp lemon juice or vinegar to a cup then add enough milk to measure 1/2), baking soda, egg, sugar, orange zest, butter, melted, cream, to serve (optional)

baking soda, persimmon pulp, white sugar, eggs, beaten, all-purpose flour, baking powder, ground cinnamon, vanilla extract, salt, milk, melted butter

persimmon pulp, egg, beaten, white sugar, all-purpose flour, milk, baking soda, baking powder, ground cinnamon, salt, butter, melted

white sugar, all-purpose flour, persimmon pulp, baking soda, baking powder, salt, raisins, chopped walnuts, milk

very ripe hachiya persimmon pulp, sugar, eggs, beaten, flour, baking powder, nutmeg, milk, butter or 1/4 lb margarine, melted, cinnamon

nonstick vegetable oil spray, all purpose flour, baking powder, ground ginger, ground nutmeg, ground cinnamon, fine sea salt, sugar, unsalted butter, room temperature, eggs, fresh persimmon pulp (from about 2 large hachiya persimmons, pureed in processor), fresh lemon juice, apricot preserves

persimmon pulp, persimmon, soft, raisins, walnuts, chopped, milk, star anise , clove, butter, spiced rum, brown sugar, eggs, cinnamon stick, vanilla extract, salt, baguette , torn into small pieces, milk , for creme anglaise, heavy cream, egg yolks, sugar, spiced rum

persimmon pulp (see the end of the recipe), sugar, eggs, beaten, soda, buttermilk, salt, cinnamon, vanilla extract, cream, butter, flour, baking powder

persimmon pulp, butter or margarine, melted, sugar, eggs, all-purpose flour, baking powder, baking soda, ground cinnamon, milk, buttermilk, cinnamon-butter sauce

persimmon pulp, eggs, beaten, milk, melted shortening, flour, baking soda, sugar, salt, cinnamon, nutmeg, walnut pieces, chopped

butter, melted, sugar, flour , sifted, salt, cinnamon, nutmeg, persimmon pulp (3 to 4 very ripe s), baking soda, warm water, brandy, vanilla, eggs, slightly beaten, seedless raisin, pecans, coarsely chopped, orange peel, grated (optional), egg, butter, melted, powdered sugar , sifted, salt, brandy

persimmon pulp, granulated sugar, brown sugar, flour, milk, buttermilk, eggs, baking soda, baking powder, nutmeg, cinnamon

sugar, butter, whole eggs, persimmon pulp, buttermilk, baking soda, all-purpose flour, baking powder, sugar, milk, butter, all-purpose flour, vanilla extract

flour, sugar, soda, baking powder, salt, persimmon pulp only, soft bread crumbs, chopped dates, chopped walnuts, vanilla, soft butter, milk, eggs

butter or margarine, softened, sugar, brown sugar, eggs, all-purpose flour, salt, baking soda, ground cinnamon, milk, persimmon pulp, whipping cream, brandy

buttermilk, baking soda, eggs, beaten, persimmon pulp, all-purpose flour, baking powder, ground cinnamon, salt, whipping cream, sugar, butter or margarine, melted, vanilla extract, chopped walnuts, creamy vanilla sauce