Persimmon Pudding Recipe

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Persimmon Pudding
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Ingredients:

Directions:

  1. Preheat oven to 325°F.
  2. Grease a 8x8x2 inch baking pan with the 2 tsp butter.
  3. Set aside.
  4. Make persimmon pulp (see my comments above on how to make this.) You should have 1 cup pulp total.
  5. In a small bowl mix flour, baking powder and cinnamon.
  6. Set aside.
  7. In another small bowl mix cream/half-and-half, buttermilk/sour milk, and baking soda.
  8. Set aside.
  9. In a medium bowl beat egg.
  10. Stir in persimmon pulp, sugar and orange zest.
  11. Add flour mixture and buttermilk mixture alternately to persimmon mixture, stirring well after each addition.
  12. Stir in 2 Tbs melted butter.
  13. Pour into prepared pan.
  14. Bake for~35 minutes.
  15. Serve warm, with whipped cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.04 Kcal (892 kJ)
Calories from fat 53.41 Kcal
% Daily Value*
Total Fat 5.93g 9%
Cholesterol 33.64mg 11%
Sodium 121.03mg 5%
Potassium 161.02mg 3%
Total Carbs 37.32g 12%
Sugars 18.92g 76%
Dietary Fiber 1.57g 6%
Protein 3.7g 7%
Vitamin C 3.5mg 6%
Vitamin A 0.3mg 9%
Iron 0.5mg 3%
Calcium 69.3mg 7%
Amount Per 100 g
Calories 188.64 Kcal (790 kJ)
Calories from fat 47.29 Kcal
% Daily Value*
Total Fat 5.25g 9%
Cholesterol 29.79mg 11%
Sodium 107.16mg 5%
Potassium 142.57mg 3%
Total Carbs 33.04g 12%
Sugars 16.75g 76%
Dietary Fiber 1.39g 6%
Protein 3.28g 7%
Vitamin C 3.1mg 6%
Vitamin A 0.2mg 9%
Iron 0.4mg 3%
Calcium 61.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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