Directions:
- Stir together first 4 ingredients until blended. Add flour and next 5 ingredients, stirring well (batter will not be smooth). Pour batter into a greased and floured 9-inch square pan.
- Bake at 350° for 50 to 55 minutes. Serve with Cinnamon-Butter Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2341.13 Kcal (9802 kJ) | ||
| Calories from fat | 961.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.89g | 164% | |
|---|---|---|---|
| Cholesterol | 631.95mg | 211% | |
| Sodium | 980.48mg | 41% | |
| Potassium | 2188.42mg | 47% | |
| Total Carbs | 323.79g | 108% | |
| Sugars | 191.42g | 766% | |
| Dietary Fiber | 24.21g | 97% | |
| Protein | 38.82g | 78% | |
| Vitamin C | 38mg | 63% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 4.1mg | 23% | |
| Calcium | 782.3mg | 78% | |
| Amount Per 100 g | |||
| Calories | 196.88 Kcal (824 kJ) | ||
| Calories from fat | 80.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 164% | |
|---|---|---|---|
| Cholesterol | 53.15mg | 211% | |
| Sodium | 82.46mg | 41% | |
| Potassium | 184.04mg | 47% | |
| Total Carbs | 27.23g | 108% | |
| Sugars | 16.1g | 766% | |
| Dietary Fiber | 2.04g | 97% | |
| Protein | 3.26g | 78% | |
| Vitamin C | 3.2mg | 63% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.3mg | 23% | |
| Calcium | 65.8mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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