Stir together butter and sugar.
Resift flour with salt, cinnamon and nutmeg and add to butter and sugar mixture.
Add persimmon pulp, baking soda dissolved in warm water, brandy and vanilla.
Add eggs, mixing thoroughly but lightly.
Add raisins, pecans and orange peel, stirring until mixed.
Turn into buttered steam-type (about 5- to 6-cup) covered mold.
Cover and steam on a rack in a pot of water on top of stove 2 1/2 hours.
Let stand a few minutes, then unmold onto a serving plate.
Flame at table with additional brandy and serve with Brandy Whipped Cream Sauce:.
Beat 1 egg until light and fluffy.
Beat in 1/3 cup melted butter, 1 cup sifted powdered sugar, salt and 1 tablespoon brandy flavoring.
Beat 1 cup heavy whipping cream until stiff.
Gently fold whipped cream into butter mixture.
Cover and chill until ready to serve.
Stir before spooning onto pudding.
Note:If you prefer not using a raw egg in the sauce, simply combine whipped cream with a little powdered sugar and a little brandy flavoring. It will have a different texture and consistency but will taste delicious with the pudding.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3820.6 Kcal (15996 kJ)
Calories from fat	1925.24 Kcal
		% Daily Value*
Total Fat	213.92g	329%
Cholesterol	448.06mg	149%
Sodium	5362.58mg	223%
Potassium	5037.33mg	107%
Total Carbs	439.97g	147%
Sugars	256.61g	1026%
Dietary Fiber	23.04g	92%
Protein	44.34g	89%
Vitamin C	19.9mg	33%
Vitamin A	0.9mg	31%
Iron	9.6mg	54%
Calcium	511.3mg	51%

Amount Per 100 g
Calories	397.69 Kcal (1665 kJ)
Calories from fat	200.4 Kcal
		% Daily Value*
Total Fat	22.27g	329%
Cholesterol	46.64mg	149%
Sodium	558.19mg	223%
Potassium	524.34mg	107%
Total Carbs	45.8g	147%
Sugars	26.71g	1026%
Dietary Fiber	2.4g	92%
Protein	4.62g	89%
Vitamin C	2.1mg	33%
Vitamin A	0.1mg	31%
Iron	1mg	54%
Calcium	53.2mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Mrs. Reagan's Persimmon Pudding

White sugar, Butter, melted, All-purpose flour, Salt and 16 more..
Applesauce Spice Cake

Flour, Sugar, Baking powder, Baking soda, Ground cinnamon and 9 more..
Apple Oatmeal Crumb Cake

Flour, Rolled oats, Sugar, Brown sugar , packed, Salt and 8 more..
Libby's Applenut Pudding from U & I

Eggs, Sugar, Flour, Baking powder, Cinnamon, Nutmeg, Salt and 3 more..
Spiced Cupcakes

Sugar, Butter, room temperature, Eggs, Milk, Flour and 7 more..
Pumpkin Spice Rolls

Flour, Brown sugar, Yeast, Salt, Cinnamon, Nutmeg, Ginger and 7 more..
Persimmon Bread III

White sugar, Wheat flour, All-purpose flour, Oatmeal, Salt and 9 more..
Apple Cake

Apples, Sugar, Margarine (we use earth balance soy free) and 7 more..
Apple Crumb Pie

Brown sugar, Apples, Sugar, Flour, Cinnamon, Nutmeg, Salt and 8 more..
Leckerli

Honey, Sugar, Flour , unsifted all-purpose, Baking powder and 11 more..
Morning Muffins

Grated zucchini (or a mix of zucchini and grated carrot) and 17 more..
Deep Dish Rhubarb Pie

Fresh rhubarb, washed and cut into 1-inch pieces, Sugar and 6 more..