Ozarks Persimmon Pudding Recipe

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Ozarks Persimmon Pudding
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Ingredients
11
Count
Nutrition
134
Calories
Total time
55
Minutes
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Ingredients:

  • 1 cup persimmon pulp
  • 1 cup milk
  • 1 cup sifted flour
  • 1/2 tsp baking soda
  • 3/4 cup sugar
  • 1/2 tsp salt
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg

Directions:

  1. Mix 1 cup pulp with 2 eggs, thoroughly.
  2. Add remaining ingredients and stir well.
  3. Pour into greased and floured cake pan.
  4. Bake in 350 oven for about 45 minutes or until a tester comes out clean.
  5. Cut in squares and top with whipped cream, and serve slightly warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.19 Kcal (562 kJ)
Calories from fat 64.33 Kcal
% Daily Value*
Total Fat 7.15g 11%
Cholesterol 33.23mg 11%
Sodium 202.54mg 8%
Potassium 121.82mg 3%
Total Carbs 15.51g 5%
Sugars 13.2g 53%
Dietary Fiber 1.43g 6%
Protein 3.62g 7%
Vitamin C 2mg 3%
Iron 0.4mg 2%
Calcium 41.4mg 4%
Amount Per 100 g
Calories 177.92 Kcal (745 kJ)
Calories from fat 85.3 Kcal
% Daily Value*
Total Fat 9.48g 11%
Cholesterol 44.05mg 11%
Sodium 268.56mg 8%
Potassium 161.52mg 3%
Total Carbs 20.57g 5%
Sugars 17.5g 53%
Dietary Fiber 1.9g 6%
Protein 4.8g 7%
Vitamin C 2.7mg 3%
Iron 0.5mg 2%
Calcium 54.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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