101 persimmon butter Recipes

hachiya persimmons, very ripe ( 1 3/4 lbs.) or 1 cup persimmon pulp, butter, melted (for greasing the pan ), all-purpose flour, baking powder, ground cinnamon, light cream or 1/2 cup half-and-half, buttermilk (to make sour milk add 1 1/2 tsp lemon juice or vinegar to a cup then add enough milk to measure 1/2) or 1/2 cup sour milk (to make sour milk add 1 1/2 tsp lemon juice or vinegar to a cup then add enough milk to measure 1/2), baking soda, egg, sugar, orange zest, butter, melted, cream, to serve (optional)

persimmon pulp, flour, nuts, butter, sugar, candied cherry, raisins, cinnamon, baking soda

butter, sugar, eggs, flour, baking soda, persimmons, mashed, cinnamon, nutmeg

persimmon pulp, baking soda, butter, softened, white sugar, all-purpose flour, baking powder, salt, ground cinnamon, ground nutmeg, chopped pecans, orange zest, lemon zest, sugar for dusting

butter, eggs, sour cream, flour, vanilla, baking powder, persimmon pulp, salt, sugar, pecans, chopped, cinnamon, brown sugar

persimmon pulp (very ripe hachiya), eggs, butter, melted (1/4 lb or 1 stick), milk, vanilla, flour, sugar, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, ginger, ground allspice, pecans or 1 cup walnuts, finely chopped, lightly sweetened whipped cream

ripe fuyu persimmons, peeled and coarsely chopped, lemon, juiced, ground cinnamon, agave syrup, half-pint canning jars with lids and rings

persimmons, pulp from ripe, bananas, ripe, baking soda, butter, brown sugar, white sugar, egg, well beaten, flour, cinnamon, nutmeg, salt, walnuts (optional), raisins (optional) or 1 cup dates (optional), vanilla

all-purpose flour, baking soda, baking powder, salt, cinnamon, white sugar, brown sugar, eggs, beaten, milk, persimmon pulp, butter, melted

persimmon pulp, butter or margarine, melted, sugar, eggs, all-purpose flour, baking powder, baking soda, ground cinnamon, milk, buttermilk, cinnamon-butter sauce

butter, softened, sugar, egg, king arthur unbleached all-purpose flour, baking soda, salt, ground cinnamon, milk, mashed ripe persimmon pulp (about 3 medium), sugar, evaporated milk, butter, salt, vanilla extract

butter, melted, sugar, flour , sifted, salt, cinnamon, nutmeg, persimmon pulp (3 to 4 very ripe s), baking soda, warm water, brandy, vanilla, eggs, slightly beaten, seedless raisin, pecans, coarsely chopped, orange peel, grated (optional), egg, butter, melted, powdered sugar , sifted, salt, brandy

persimmon pulp (see the end of the recipe), sugar, eggs, beaten, soda, buttermilk, salt, cinnamon, vanilla extract, cream, butter, flour, baking powder

butter or margarine, softened, sugar, brown sugar, eggs, all-purpose flour, salt, baking soda, ground cinnamon, milk, persimmon pulp, whipping cream, brandy

butter or margarine, softened, sugar, all-purpose flour, baking powder, baking soda, ground cinnamon, ground allspice, ground nutmeg, persimmon pulp, pureed, chopped walnuts, raisins, chopped dates, grated orange rind, vanilla extract

persimmons (enough to make 2 cups pulp), sugar, mace, lemon rind, grated, salt, butter, eggs, separated, pie crust, baked, cornstarch, cold water, boiling water, egg white, salt, sugar

persimmon pulp, sugar, egg, melted butter, milk, flour, baking soda, cinnamon, raisins, salt, chopped dates, nutmeats, chopped, brown sugar, water, flour, salt