44421 persimmon almond pudding Recipes

flour, baking soda, salt, cinnamon, eggs, sugar, sieved persimmon pulp, butter, melted, whole milk, seedless raisin, chopped blanched almond, cream (to garnish )

persimmons (use fuyu ) pulp, evaporated milk, vanilla extract, eggs, sugar, salt, baking soda, all-purpose flour, hazelnuts toasted, dried tart cherries, vanilla wafer crumbs or graham cracker crumbs, brandy vanilla sauce, water, brandy, butter, sugar, vanilla beans split lengthwise & seeds removed, cornstarch, nutmeg

potato starch or rice starch, milk, sugar, almond, rose water, cinnamon, oranges, cardamom

sugar, unsweetened cocoa powder, cornstarch, cornstarch, vanilla extract, almond extract, almond flavored biscotti (about 1/3 cup)

cinnamon-swirl bread or 8 slices cinnabon bread, cubed, fuyu persimmons, grated, sugar, eggs, lightly beaten, half-and-half, milk, cinnamon, toasted pecans, butter, melted, nutmeg, cream (optional) or vanilla ice (optional) or heavy (optional)

persimmon pulp, sugar, eggs, flour, butter, buttermilk, baking soda, cinnamon, vanilla, baking powder, salt

persimmon pulp (very ripe hachiya), eggs, butter, melted (1/4 lb or 1 stick), milk, vanilla, flour, sugar, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, ginger, ground allspice, pecans or 1 cup walnuts, finely chopped, lightly sweetened whipped cream

persimmon pulp, sugar, egg, melted butter, milk, flour, baking soda, cinnamon, raisins, salt, chopped dates, nutmeats, chopped, brown sugar, water, flour, salt

cooked long grain rice, ripe persimmon pulp, sugar, milk, king arthur unbleached all-purpose flour, egg, beaten, vanilla extract, chopped walnuts, raisins

almonds (toasted ), milk, cream, sugar, cornflour, milk (for mixing cornflour), drops orange food coloring, gelatin, boiled water (for mixing gelatin), almond essence, vanilla essence

persimmon pulp, persimmon, soft, raisins, walnuts, chopped, milk, star anise , clove, butter, spiced rum, brown sugar, eggs, cinnamon stick, vanilla extract, salt, baguette , torn into small pieces, milk , for creme anglaise, heavy cream, egg yolks, sugar, spiced rum

oats, almond milk, plain yogurt (i used greek), cinnamon, persimmon, chopped into small cubes, almonds, chopped

water, milk, agar-agar (also known as bubuk, available in oriental stores), sugar, almond extract, egg, milk, sugar, cornmeal , dilute with 50 ml milk, almond extract

egg yolks, almond extract, sugar substitute, almonds finely ground, egg whites, sliced fresh strawberries, whipping cream whipped

margarine, angel flake coconut, flour, brown sugar, almonds, instant vanilla pudding, milk, cool whip

ground almonds, glutinous-rice flour, water, milk, caster sugar (superfine sugar)

persimmon pulp, milk, sweet potatoes, grated, eggs, sugar, baking powder, salt, cinnamon, nutmeg, flour, melted margarine

persimmon pulp (see the end of the recipe), sugar, eggs, beaten, soda, buttermilk, salt, cinnamon, vanilla extract, cream, butter, flour, baking powder