Directions:
- Lightly coat a round cake pan with cooking spray then set aside.
- In a large mixing bowl beat egg yolks with an electric mixer on high speed 5 minutes.
- Add almond extract then beat on low speed until combined.
- Gradually add sugar substitute beating on low speed until combined then fold in almonds.
- Thoroughly wash the beaters.
- In a medium mixing bowl beat egg whites on medium speed until stiff peaks form.
- Fold 1/4 of the egg whites into the egg yolk mixture until combined.
- Fold remaining egg whites into egg yolk mixture then spoon into prepared pan and spread even.
- Bake at 350 for 20 minutes then cut into wedges and serve with strawberries and whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.6 Kcal (1120 kJ) | ||
| Calories from fat | 153.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.11g | 26% | |
|---|---|---|---|
| Cholesterol | 174.78mg | 58% | |
| Sodium | 140.07mg | 6% | |
| Potassium | 286.31mg | 6% | |
| Total Carbs | 17.75g | 6% | |
| Sugars | 11.54g | 46% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 13.83g | 28% | |
| Vitamin C | 17.5mg | 29% | |
| Iron | 1.8mg | 10% | |
| Calcium | 103.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 176.99 Kcal (741 kJ) | ||
| Calories from fat | 101.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.31g | 26% | |
|---|---|---|---|
| Cholesterol | 115.6mg | 58% | |
| Sodium | 92.64mg | 6% | |
| Potassium | 189.36mg | 6% | |
| Total Carbs | 11.74g | 6% | |
| Sugars | 7.63g | 46% | |
| Dietary Fiber | 1.78g | 11% | |
| Protein | 9.15g | 28% | |
| Vitamin C | 11.6mg | 29% | |
| Iron | 1.2mg | 10% | |
| Calcium | 68.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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