Captain Morgan's Persimmon Bread Pudding and Creme Anglaise Recipe

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Captain Morgan's Persimmon Bread Pudding and Creme Anglaise
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Ingredients
19
Count
Nutrition
950
Calories
Total time
70
Minutes
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Ingredients:

  • 1 1/2 cups persimmon pulp
  • 1/2 cup raisins
  • 3/4 cup milk
  • 1/2 star anise , clove
  • 1 1/3 cups spiced rum
  • 3/4 cup brown sugar
  • 3 eggs
  • 1 tsp cinnamon stick
  • 1/3 tsp salt
  • 1 baguette , torn into small pieces
  • 1 cup milk , for creme anglaise
  • 1/2 cup sugar
  • 2 tbsp spiced rum

Directions:

  1. Persimmon Bread Pudding.
  2. Preheat oven to 375.
  3. Grease baking pan & set aside.
  4. Squeeze the pulp from the persimmons.
  5. In a medium saucepan, heat 3/4 cup milk with the star anise & Cinnamon. Remove from heat when mixture begins to simmer. Once cooled back down remove cinnamon stick & star anise.
  6. Whisk together the milk in the saucepan with brown sugar, eggs, vanilla & salt.
  7. Add raisins, walnuts, pulp & soft fruit to saucepan.
  8. Place torn baguette pieces into a baking dish. Pour the saucepan mixture over the top of the torn baguette pieces.
  9. Place small pieces of butter on top of the mixture in the pan.
  10. Bake for 40 minutes or till pudding is puffed up.
  11. Let cool for 20 minutes before serving & prepare the creme anglaise.
  12. Creme Anglaise.
  13. In a medium saucepan heat 1 cup milk & heavy cream. Stir occasionally & don't let mixture boil. Once it starts to simmer remove from heat.
  14. Beat egg yolks with sugar.
  15. Add saucepan mixture to the egg & sugar mixture slowly. Stir mixture as you add the liquids. (Note reason for adding mixture slowly is so eggs won't cook.
  16. Transfer mixture to a saucepan. Heat while stirring till sauce thickens.
  17. Once thicken remove from heat & add spiced rum.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 949.93 Kcal (3977 kJ)
Calories from fat 268.24 Kcal
% Daily Value*
Total Fat 29.8g 46%
Cholesterol 370.6mg 124%
Sodium 488.55mg 20%
Potassium 850.85mg 18%
Total Carbs 113.91g 38%
Sugars 77.37g 309%
Dietary Fiber 8.58g 34%
Protein 22.38g 45%
Vitamin C 12.4mg 21%
Iron 3.3mg 18%
Calcium 266.4mg 27%
Amount Per 100 g
Calories 171.96 Kcal (720 kJ)
Calories from fat 48.56 Kcal
% Daily Value*
Total Fat 5.4g 46%
Cholesterol 67.09mg 124%
Sodium 88.44mg 20%
Potassium 154.02mg 18%
Total Carbs 20.62g 38%
Sugars 14.01g 309%
Dietary Fiber 1.55g 34%
Protein 4.05g 45%
Vitamin C 2.3mg 21%
Iron 0.6mg 18%
Calcium 48.2mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.7
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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