Toasted Almond Pudding Recipe

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Ingredients:

Serving

25 -30 almonds (toasted )
3 cups milk
3/4 cup whipped cream
2/3 cup sugar
5 tsp cornflour
1/2 cup milk (for mixing cornflour)
2 drops orange food coloring
2 1/2 tsp gelatin
1/2 cup boiled water (for mixing gelatin)
1/2 tsp almond essence
1/4 tsp vanilla essence

Directions:

Dissolve gelatin in boiling water.
Boil 3 cups milk and add sugar; cook for 2-3 minutes.
Mix cornflour and orange colour in 1/2 cup cold milk.
Remove milk from heat and add cornflour; mix it thoroughly.
Cook on slow heat for 4-5 minutes, stirring it continuously (mixture should be thick).
Remove from heat; add gelatin
Let it cool.
Add vanilla essence; mix well for 2-3 minutes.
Add whipped cream; mix for about a couple of minutes.
Add crushed almonds mix well.
Freeze till set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6098.81 Kcal (25534 kJ)
Calories from fat	4758.73 Kcal
		% Daily Value*
Total Fat	528.75g	813%
Cholesterol	5.35mg	2%
Sodium	287.93mg	12%
Potassium	7026.94mg	150%
Total Carbs	233.42g	78%
Sugars	86.2g	345%
Dietary Fiber	101g	404%
Protein	219.24g	438%
Vitamin C	34.7mg	58%
Iron	29.9mg	166%
Calcium	2648.7mg	265%

Amount Per 100 g
Calories	455.53 Kcal (1907 kJ)
Calories from fat	355.44 Kcal
		% Daily Value*
Total Fat	39.49g	813%
Cholesterol	0.4mg	2%
Sodium	21.51mg	12%
Potassium	524.85mg	150%
Total Carbs	17.43g	78%
Sugars	6.44g	345%
Dietary Fiber	7.54g	404%
Protein	16.38g	438%
Vitamin C	2.6mg	58%
Iron	2.2mg	166%
Calcium	197.8mg	265%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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