64 peri peri mozambique Recipes

prawns (twelve count shrimp substitute), extra virgin olive oil, cooked savory rice, peri peri oil (palm oil infused with hot red peppers for at least 1 week), onions, chopped, garlic cloves, chopped, ripe tomatoes, diced, salt and pepper, frozen sweet peas

paprika, dried hot red chili pepper, birds eye chiles, garlic cloves, chili powder, lime juice, cider vinegar, chicken livers, cleaned, onion, sliced, garlic clove, white wine, sweet chili sauce, hot peri-peri, salt and pepper, to taste, garlic bread, green salad

olive oil, onion, chopped, cayenne pepper , or to taste, chicken livers, rinsed and trimmed, salt and ground black pepper to taste, brandy

paprika, hot chili powder, fresh lemon juice, garlic cloves, minced, chopped fresh ginger, salt, bone-in chicken breast halves

jumbo shrimp, peeled and deveined , tails intact, olive oil, onion, chopped, garlic clove, chopped, salt, black pepper, sweet paprika, cumin, canned and drained diced tomato, ground coriander, unsweetened coconut milk

white rice, cooked (about 6 cups), butter, garlic, chopped, sazon (the 1 for fish), hot sauce, juice from 1/2 lemon, chicken (cubed ) shrimp

beetroots (drained ), low-fat greek yogurt, garlic clove (crushed ), cumin, hot sauce (nando s hot peri-peri or a big pinch of chilli powder if you prefer), orange rind (finely grated ), salt & pepper (to taste)

butter, chopped onion, water, garlic cloves, finely chopped, chopped coriander (or flat leaf parsley), turmeric, saffron, toasted, crushed and soaked in 1 tbsp warm water for 15 minutes, red wine or 1/2 cup light beer, fresh lemon juice, kosher salt, white pepper, hot chili sauce (or generous pinch crushed red pepper), shrimp, peeled and deveined (26-30 count )

chicken livers, trimmed and cut into bite-size pieces, olive oil, red wine vinegar, fresh lemon juice, garlic, crushed, ground cumin, ground coriander, crushed red pepper flakes, bay leaves, salt and freshly ground black pepper to taste, olive oil, butter, onion, chopped, tomato paste, worcestershire sauce, chicken stock, brandy

beef back ribs, tomato sauce, lager beer, garlic cloves, minced, sugar, hot sauce (i use peri peri), dried basil, salt, pepper

bamboo skewers , soaked in water for 30 minutes, boneless skinless chicken breasts, bell peppers, cut into squares, red onion , cut into cubes, bottled hot sauce (peri-peri sauce), butter, melted, lemon juice, garlic, minced, salt and pepper

fresh hot chili peppers, chopped (such as jalapeno, habanero), lemon juice or 1/2 cup lime juice, cayenne pepper (to taste) or 1 tbsp red pepper (to taste), garlic cloves, paprika, kosher salt, dried oregano, sugar (optional), olive oil

butter, garlic cloves (minced ), vegetable oil (or olive oil), red chilies (long seeded finely chopped ), prawns (medium uncooked peeled deveined tails intact), yogurt (thick greek style natural), mint (coarsely chopped ), salt and pepper (to taste)

habanero peppers, garlic cloves, ginger, tomatoes, red onion, raisins, oregano, olive oil, chicken wings, salt, yoghurt, turmeric, paprika, coriander powder, cumin powder, garam masala

potatoes washed and oiled, filling:500g cubed chicken, chilli powd, tblspn peri peri sauce, tblspn lemon juice, salt to taste, tblspn french dressing, tumeric powd, bbq spice, tblspn periperi oil, tblspn chicken spice, lemon pepper, tblspn mayo, chopped coriander

ground chicken, egg, beaten, salt and pepper, breadcrumbs, bacon, fried & crumbled, instant minced garlic or 2 cloves fresh garlic, minced, instant minced onion or 3 tbsp fresh onions, minced, mushrooms, minced, ketchup, worcestershire sauce, barbecue sauce (your choice ), hot sauce (i like peri peri but again your choice and use as much or as little as you like), lite olive oil