Directions:
- 1. Mix the turmeric, paprika, coriander powder, cumin powder and garam masala in the yoghurt and then add the chicken into the marinade and keep for at least 1 hour.
- 2. Make a paste out of the peri peri chilies, the garlic, the ginger, the tomatoes and the onion.
- 3. Add the oil to a wok, add the paste and mix well.
- 4. Cook at medium heat until the oil separates.
- 5. Add the salt and oregano and mix well and let it cook further until the oil separates again.
- 6. Add the chicken and any remaining marinade and continue cooking at medium heat.
- 7. Once the mixture starts boiling, add the raisins and cook under low fire for about 20 minutes.
- 8. Serve with boiled rice.
- 9. Bless the chef.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 966.25 Kcal (4045 kJ) | ||
| Calories from fat | 536.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.63g | 92% | |
|---|---|---|---|
| Cholesterol | 433.44mg | 144% | |
| Sodium | 3096.66mg | 129% | |
| Potassium | 1105.91mg | 24% | |
| Total Carbs | 35.24g | 12% | |
| Sugars | 9.64g | 39% | |
| Dietary Fiber | 11.09g | 44% | |
| Protein | 71.4g | 143% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 12.6mg | 70% | |
| Calcium | 324.2mg | 32% | |
| Amount Per 100 g | |||
| Calories | 195.56 Kcal (819 kJ) | ||
| Calories from fat | 108.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.07g | 92% | |
|---|---|---|---|
| Cholesterol | 87.72mg | 144% | |
| Sodium | 626.74mg | 129% | |
| Potassium | 223.83mg | 24% | |
| Total Carbs | 7.13g | 12% | |
| Sugars | 1.95g | 39% | |
| Dietary Fiber | 2.24g | 44% | |
| Protein | 14.45g | 143% | |
| Vitamin C | 2.1mg | 17% | |
| Iron | 2.6mg | 70% | |
| Calcium | 65.6mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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