Directions:
- Very thinly slice the lemons and very lightly brush them with oil. Cut the pork fillet into rounds 1cm thick and brush them with 1 Tbsp of the peri peri sauce.
- Place a lemon slice on top of each piece of pork and pin in place with a cocktail stick. You will need to soak the sticks for 20 minutes before using them. Cook over hot coals, lemon side down first, for 2-3 minutes on each side until well browned and cooked through - the lemons should look a little charred. If you don't have a barbeque, cook under a pre heated grill for 4-5 minutes on each side.
- Arrange on a serving platter with a little bowl of the remaining sauce for drizzling over. Serve with stir fried mixed veggies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 828.86 Kcal (3470 kJ) | ||
| Calories from fat | 748.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.13g | 128% | |
|---|---|---|---|
| Cholesterol | 90mg | 30% | |
| Sodium | 146.54mg | 6% | |
| Potassium | 456.27mg | 10% | |
| Total Carbs | 8.48g | 3% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 12.17g | 24% | |
| Vitamin C | 15.4mg | 26% | |
| Iron | 0.3mg | 2% | |
| Calcium | 25mg | 3% | |
| Amount Per 100 g | |||
| Calories | 470.41 Kcal (1970 kJ) | ||
| Calories from fat | 424.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.18g | 128% | |
|---|---|---|---|
| Cholesterol | 51.08mg | 30% | |
| Sodium | 83.17mg | 6% | |
| Potassium | 258.95mg | 10% | |
| Total Carbs | 4.81g | 3% | |
| Sugars | 0.49g | 3% | |
| Dietary Fiber | 0.58g | 4% | |
| Protein | 6.91g | 24% | |
| Vitamin C | 8.7mg | 26% | |
| Iron | 0.2mg | 2% | |
| Calcium | 14.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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