31525 perfect pork tender Recipes

pork loin (unseasoned), garlic (minced ), green onions (sliced ), dijon mustard, soy sauce, ginger, honey or 1/2 cup apricot preserves, red wine

pork chops, seasoning salt, garlic salt, salt, pepper, margarine, apple juice, water

pork chops (any kind, any size), salt, pepper, cumin, paprika, celery seed, chili powder, butter or 3 tbsp olive oil, sheets aluminum foil (sprayed with cooking spray or greased with butter), barbecue sauce (stubbs original or kc masterpiece original, your preference)

pork tenderloin, butter, divided, maple syrup, brown sugar, dark rum (optional), pecans, chopped

boneless pork loin chops (5 oz each), salt, divided , optional, onion, thinly sliced and separated into rings, potatoes, peeled and thinly sliced, carrots, thinly sliced, dried marjoram, king arthur unbleached all-purpose flour, milk, condensed cream of mushroom soup, undiluted

pork , tender loin about 1 lb, salad oil, montreal brand steak seasoning, maple syrup, dijon mustard

melba toast (2bleu used seasoned breadcrumbs), butter, melted, light mayonnaise, salt, black pepper, cayenne pepper, boneless pork loin chop , grease removed, cut in stripes of 1/2 inch thick, salsa

tenderized pork steaks, tomato juice or 1/2 cup v 8 vegetable juice, breadcrumbs, salt & pepper, dried parsley flakes, vegetable oil, salsa, your choice, fresh mushrooms, sliced, cooked pasta , your chouce, parmesan cheese, grated

tender chuck roast, reg stewed tomatoes, sliced celery, serranos, chopped (optional), garlic cloves, minced, beef consomme, red wine, onion soup mix , package, thyme, rosemary, worcestershire sauce, black pepper, olive oil

pork butt (about 4-5 lbs, but up to 10 is fine too), water (enough to cover meat by about 2/3), chicken bouillon powder (knorr is my favorite), diced tomatoes or 3 tbsp tomato paste, whole garlic cloves (or 2 tbsp. granulated , but fresh will work better), whole jalapenos , more can be used for a spicier final dish (or 2 small cans diced green chiles, or 1 small can jalepenos-not pickled), oregano (dry leaf..never use ground!)

pork chops, about 1 inch thick, onion, mccormicks dry pork gravy mix, kitchen bouquet , gravy darkener, cold water, cream of mushroom soup, seasoned salt, paula deen s house seasoning, margarine, fresh mushrooms (optional), italian dressing (optional)

pork legs (50 minutes per kilogram at 190degrees celsius), dried fennel seed, sea salt, black pepper, olive oil, boiling water

ground lean pork, onion, finely chopped, eggs, worcestershire sauce, oats, corn flake crumbs (or bread crumbs, but the cornflake crumbs hold it together better), mild paprika, garlic powder, ground pepper (to taste), whole grain buns

bacon, garlic clove, minced, ground pork, kosher salt, fresh ground black pepper, plus more for seasoning burgers, dried rubbed sage, potato buns, split, unsalted butter, softened , for spreading, coleslaw, for topping

pork ribs (clean, lb both side) or 1 kg pork chop (clean, lb both side), water, light soya sauce, egg yolk, meat tenderizer, bicarbonate of soda, cornflour, chinese five spice powder, ginger juice, garlic juice, champagne (1/2 rice bowl 150ml, babycham sparkling perry), lemonade, lemon juice, lemon zest, salt, sugar, custard powder (thickening agent will do) or 1 tbsp potato starch (thickening agent will do) or 1 tbsp arrowroot (thickening agent will do), water

pork loin chops (bone-in...looks like a porterhouse steak. cut at 2 inch thickness and will weigh 18-20 oz each), water, for 4 chops use, kosher salt, granulated sugar, peppercorn, brown sugar, onion powder, garlic powder, chili powder, kosher salt, cumin, ground black pepper, paprika

pork tenderloin, salt , pepper & garlic to taste, vegetable oil, hunter brown gravy mix, sliced mushrooms, butter, minced garlic (to taste)