21 perfect every Recipes
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original recipe and17 Moreoriginal recipe, boil a tender , nice piece of beef -- any piece that is clear from sinew and gristle; boil it till it is perfectly tender. when it is cold, chop it very fine, and be very careful to get out every particle of bone and gristle. the suet is sweeter and better to boil half an hour or more in the liquor the beef has been boiled in; but few people do this. pare, core, and chop the apples fine. if you use raisins, stone them. if you use currants, wash and dry them at the fire. two lb of beef, after it is chopped; three quarters of a lb of suet; 1 lb and a quarter of sugar; three lb of apples; two lb of currants, or raisins. put in a gill of brandy; lemon-brandy is better, if you have any prepared. make it quite moist with new cider. i should not think a quart would be too much; the more moist the better, if it does not spill out into the oven. a very little pepper. if you use corn meat, or tongue, for pies, it should be well soaked, and boiled very tender. if you use fresh beef, salt is necessary in the seasoning. 1 oz of cinnamon, 1 oz of cloves. two nutmegs add to the pleasantness of the flavor; and a bit of sweet butter put upon the top of each pie, makes them rich; but these are not necessary. baked three quarters of an hour. if your apples are rather sweet, grate in a whole lemon., modern adaptation, beef round or leftover roast, suet, apples, raisins or currants, white sugar, brown sugar, pepper, salt, cinnamon, nutmeg, brandy, cider or apple juice, double recipe for pie crust, butter (optional)18 ingredients
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Perfect-Every-Thyme Marinadehoney, olive oil, dried thyme, garlic salt and1 Morehoney, olive oil, dried thyme, garlic salt, boneless skinless chicken breast halves (4 oz each)5 min, 5 ingredients
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Perfect-Every-Time Potato Bakepotato, peeled and left in a bowl of water, these can be ... and12 Morepotato, peeled and left in a bowl of water, these can be any variety and 1kg is usually 7 to 10 medium to la, butter , to grease the baking dish, cream, milk, garlic cloves, minced, ground nutmeg, salt, pepper (white or black ), onion, peeled, halved and sliced, leeks , topped-and-tailed, outer layer peeled, well rinsed, halved lengthwise and finely sliced, spring onions, finely sliced , including most of the tasty greener parts (these are also called green onions or scallions), cheddar cheese, grated , any similar flavourful cheese is fine, parmesan cheese, grated , any similar dry flavourful cheese is fine2 hour 30 min, 13 ingredients
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Perfect Every Time Bar-B-Q Chickenwhole chicken, cut up, barbecue sauce, salt and pepper and2 Morewhole chicken, cut up, barbecue sauce, salt and pepper, garlic powder, season salt1 hour 30 min, 5 ingredients
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Marinara Sauce Perfect Every Timeolive oil , extra virgin preferred, minced garlic cloves and9 Moreolive oil , extra virgin preferred, minced garlic cloves, dried parsley, sugar, salt, oregano, basil, pepper, red pepper (i never use it) (optional), chopped tomatoes, tomato paste40 min, 11 ingredients
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Perfect Pie Pastry Every Timeall-purpose flour, salt and4 Moreall-purpose flour, salt, lard (454 g) or 2 1/3 cups shortening (454 g), egg, white vinegar, ice water45 min, 6 ingredients
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Perfect Cornbread... Every Time!cornmeal, flour, sugar, less if preferred, baking powder and4 Morecornmeal, flour, sugar, less if preferred, baking powder, salt, milk, butter, melted, egg, lightly beaten25 min, 8 ingredients
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Perfect No Burn Popcorn - Every Kernal Pops and It's Healthy Toopopcorn, oil , in a spray, salt and1 Morepopcorn, oil , in a spray, salt, parmesan cheese (optional)7 min, 4 ingredients
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