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Perfect Every Time Pie Crust Recipe

Perfect Every Time Pie Crust Recipe

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Ingredients:

Serving

1 1/2 cups all-purpose flour
1 tbsp sugar
1/2 tsp salt
1/2 cup unsalted butter, cut into small pieces
1 egg yolk (optional)

Directions:

Pulse flour, sugar, and salt in food processor several times to combine.
Add butter, and pulse 5 times, or until mixture resembles coarse sand.
Beat egg yolk and 1/4 c ice water in bowl with fork. Add liquid to flour mixture in food processor. Pulse until dough just comes together.
Transfer to large piece of plastic wrap or wax paper and press into flat disk. Wrap tightly, and chill 1 hour, or overnight.
Roll out to desired size on well-floured work surface and bake according to recipe directions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	795.17 Kcal (3329 kJ)
Calories from fat	441.95 Kcal
		% Daily Value*
Total Fat	49.11g	76%
Cholesterol	203.85mg	68%
Sodium	620.81mg	26%
Potassium	144.49mg	3%
Total Carbs	75.47g	25%
Sugars	3.92g	16%
Dietary Fiber	2.81g	11%
Protein	12.8g	26%
Vitamin A	0.6mg	19%
Iron	1.4mg	8%
Calcium	40.4mg	4%

Amount Per 100 g
Calories	446.72 Kcal (1870 kJ)
Calories from fat	248.28 Kcal
		% Daily Value*
Total Fat	27.59g	76%
Cholesterol	114.52mg	68%
Sodium	348.77mg	26%
Potassium	81.18mg	3%
Total Carbs	42.4g	25%
Sugars	2.2g	16%
Dietary Fiber	1.58g	11%
Protein	7.19g	26%
Vitamin A	0.3mg	19%
Iron	0.8mg	8%
Calcium	22.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

19.4

Points
22

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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