Directions:
- In a large bowl, combine flour with salt. Using pastry blender or 2 knives, cut in lard until mixture resembles fine crumbs with a few large pieces.
- In measuring cup and using fork, beat together egg and vinegar until well blended. Add enough ice water to make 1 cup.
- Stirring briskly with fork, gradually add just enough egg mixture, 1 tablespoons at a time, to a flour mixture to make dough hold together.
- Divide into 6 portions and press each into ball.
- Wrap in plastic wrap and refrigerate for 30 minutes. (Dough can be refrigerated for up to 1 week, or frozen for up to 3 month).
- Let cold pastry stand 15 minutes at room temperature before rolling out.
- Makes enough for three 9 inch double crust.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1690.69 Kcal (7079 kJ) | ||
| Calories from fat | 1099.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 122.15g | 188% | |
|---|---|---|---|
| Cholesterol | 154.36mg | 51% | |
| Sodium | 891.03mg | 37% | |
| Potassium | 190.98mg | 4% | |
| Total Carbs | 124.8g | 42% | |
| Dietary Fiber | 4.92g | 20% | |
| Protein | 17.84g | 36% | |
| Iron | 1.9mg | 10% | |
| Calcium | 31.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 562.72 Kcal (2356 kJ) | ||
| Calories from fat | 365.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.66g | 188% | |
|---|---|---|---|
| Cholesterol | 51.38mg | 51% | |
| Sodium | 296.57mg | 37% | |
| Potassium | 63.57mg | 4% | |
| Total Carbs | 41.54g | 42% | |
| Dietary Fiber | 1.64g | 20% | |
| Protein | 5.94g | 36% | |
| Iron | 0.6mg | 10% | |
| Calcium | 10.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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