Directions:
- Combine all ingredients in a small saucepan.
- Bring to a boil (mixture will foam).
- Remove from heat and cool.
- Reserve 1/4 c for basting, if desired.
- Marinate meat in remaining marinade for up to 4 hours.
- Make enough to marinate about 2 lbs of pork or poultry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.99 Kcal (1583 kJ) | ||
| Calories from fat | 252.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.02g | 43% | |
|---|---|---|---|
| Sodium | 112.28mg | 5% | |
| Potassium | 27.53mg | 1% | |
| Total Carbs | 35.18g | 12% | |
| Sugars | 34.76g | 139% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 0.06g | 0% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 15.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 523.11 Kcal (2190 kJ) | ||
| Calories from fat | 349.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.78g | 43% | |
|---|---|---|---|
| Sodium | 155.38mg | 5% | |
| Potassium | 38.1mg | 1% | |
| Total Carbs | 48.69g | 12% | |
| Sugars | 48.11g | 139% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 0.08g | 0% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 1.2mg | 5% | |
| Calcium | 21.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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