33540 peppermint pie paula Recipes

plain gelatin, cold water, whipping cream , plus 1 1/2 cups , whipped, peppermint candy, soft type (recommended : bob s), chocolate cookie crust

crushed candy canes, to yield 1 cup, white chocolate, peppermint flavorings , optional

edy peppermint ice cream, oreo pie crusts, oreo cookie crumbs (fine grain), hershey chocolate syrup

graham cracker crumbs, sugar, powdered cocoa mix, butter, melted, eggs, separated, sugar, unflavored gelatin, water, peppermint extract, peppermint candy , broke, almonds, chopped, heavy cream , whipped

peppermint ice cream, softened, ready-made graham cracker pie crust or 1 oreo cookie pie crust, hot fudge

butter or margarine, unsweetened chocolate squares, semisweet chocolate square, sugar, eggs, vanilla extract, all-purpose flour, chocolate malt mix, salt, ground cinnamon, coarsely chopped pecans, peppermint ice cream, softened, whipping cream, powdered sugar, crushed peppermint candy

graham cracker crust (ready to use ) or 9 inches chocolate graham wafer pie crust (ready to use), marshmallows, milk, vanilla, salt, drops peppermint extract, whipping cream, chilled, peppermint candies, crushed

chocolate-chocolate chip ice cream, softened, chocolate cookie crust (9 inches), chocolate-covered peppermint candies, heavy whipping cream, divided

crushed chocolate-covered mint cookies, butter, melted, peppermint ice cream, softened, semisweet chocolate, chopped, butter, sugar, water, light corn syrup, salt, vanilla extract, egg whites, sugar

chopped pecans or 3/4 cup walnuts, deep dish pie shells (thawed if frozen ), cream cheese, at room temperature, sugar, heavy cream, granulated sugar, blueberry pie filling

sugar, butter, melted, dark corn syrup, eggs, beaten, pecan halves, good-quality bourbon, deep-dish pie shell, unbaked

frozen deep-dish pie crust, jumbo marshmallows, pumpkin puree, pumpkin pie spice, salt, cinnamon, garnish

cream cheese, softened, canned pumpkin, mashed, sugar, salt, egg yolk, slightly beaten, eggs, slightly beaten, half-and-half, melted butter, vanilla extract, ground cinnamon, ground ginger (optional), refrigerated pie dough, cream, for topping

pastry for double-crust pie (homemade, frozen or refrigerated), sugar, all-purpose flour, ground cinnamon, salt, peeled chopped cooking apples (golden delicious is my favorite, but also try rome and granny smith), lemon juice, applesauce, butter, chopped into small pieces, all-purpose flour, sugar, salt, butter, at room temperature

plain gelatin, cold water, heavy cream , plus 1 1/2 cups , whipped, peppermint candies, soft type (recommended : bob s), prepared chocolate cookie crust, crushed hard peppermint candies, for garnish

plain gelatin, cold water, heavy cream -- plus 1 1/2 cups , whipped, peppermint candies -- soft type (recommended : bob s), prepared chocolate cookie crust, crushed hard peppermint candies -- for garnish

peppermint ice cream, chocolate crumb pie shell, chocolate fudge topping (1 12-oz jar fudge ice cream topping), coarsely crushed peppermint candy cane (or striped peppermint candies) (optional)

plain gelatin, cold water, whipping cream, whipping cream , whipped, peppermint candies, soft type (recommended ( bob s), chocolate cookie pie crust